Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Whiskey and Water PDF full book. Access full book title Whiskey and Water by Elizabeth Bear. Download full books in PDF and EPUB format.
Author: Elizabeth Bear Publisher: ISBN: 9780451462480 Category : Fiction Languages : en Pages : 448
Book Description
Ending an age-old war at great cost to himself, Matthew the Magician has been left physically crippled, with his power shattered, but when he finds a young woman brutally murdered by a Fae creature, he must use his role as protector of New York City to bring her killer to justice before his former mentor, Jane Andraste, uses the crime to justify more violence. Reprint.
Author: Elizabeth Bear Publisher: ISBN: 9780451462480 Category : Fiction Languages : en Pages : 448
Book Description
Ending an age-old war at great cost to himself, Matthew the Magician has been left physically crippled, with his power shattered, but when he finds a young woman brutally murdered by a Fae creature, he must use his role as protector of New York City to bring her killer to justice before his former mentor, Jane Andraste, uses the crime to justify more violence. Reprint.
Author: Jim Murray Publisher: ISBN: 9781873162675 Category : Advertising Languages : en Pages : 0
Book Description
Connoisseurs of whisky regard the process of distilling and its eventual product as an art. This book offers a glimpse into another art form celebrating whisky - posters and showcards from the late Victorian and Edwardian periods, produced to advertise the range of whiskies available during that period.
Author: Davin de Kergommeaux Publisher: Appetite by Random House ISBN: 0147530768 Category : Cooking Languages : en Pages : 377
Book Description
Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.
Author: Clay Risen Publisher: Sterling Epicure ISBN: 9781454916888 Category : Cooking Languages : en Pages : 0
Book Description
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
Author: Dave Broom Publisher: Mitchell Beazley ISBN: 1845338669 Category : Cooking Languages : en Pages : 502
Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Author: Davin de Kergommeaux Publisher: Appetite by Random House ISBN: 0525612459 Category : Cooking Languages : en Pages : 410
Book Description
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies. In this fully updated edition of Canadian Whisky, the nation’s authority himself, Davin de Kergommeaux celebrates the country’s often underplayed—yet integral—role in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes. First, Davin breaks down the basics of how whisky is made and what sets Canada’s product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country’s first whisky days and span from east to west. In this revised third edition of the award-winning original, you’ll discover: Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada’s whisky world, from long-lasting empires to innovative new players. History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights. New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself. Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky. With a refreshed design, maps of the country’s whisky distilleries, and up-to-date research and interviews, this new edition of Canadian Whisky is perfect for your own library or as a gift for the whisky lover in your life as the essential source on Canada’ wonderful world of whisky.
Author: Kandi Steiner Publisher: ISBN: Category : Languages : en Pages : 610
Book Description
AN AMAZON TOP 10 AND INTERNATIONAL BESTSELLING PHENOMENON...Celebrate five years of sweet, angsty pain with this special edition of A Love Letter to Whiskey by Kandi Steiner.THIS EDITION FEATURES:A forward from the authorA Love Letter to WhiskeyLove, Whiskey (a brand new novella from Jamie's point of view -- 50,000 words of new content, including an extended epilogue)Bonus Content including letters from the author, fun facts and behind the scenes, as well as a note from the audiobook narratorBrand new special edition coverI saw him first.But it didn't matter.Because he saw her.He was my best friend, and I was his.We couldn't be together, but we couldn't stand to be apart.And if you're not truly lovers... but you're so much more than friends... what exactly are you?
Author: T.C. Boyle Publisher: Penguin ISBN: 1101651024 Category : Fiction Languages : en Pages : 253
Book Description
In sixteen stories, T.C. Boyle tears through the walls of contemporary society to reveal a world at once comic and tragic, droll and horrific. Boyle introduces us to a death-defying stuntman who rides across the country strapped to the axle of a Peterbilt, and to a retired primatologist who can’t adjust to the “civilized” world. He chronicles the state of romance that requires full-body protection in a disease-conscious age and depicts with aching tenderness the relationship between a young boy and his alcoholic father. These magical and provocative stories mark yet another virtuoso performance from one of America’s most supple and electric literary inventors.
Author: Joseph Earl Dabney Publisher: ISBN: 9780914875024 Category : Distilling, Illicit Languages : en Pages : 0
Book Description
After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, author, and speaker. He also has experience as a reporter and editor for several Southern newspapers. Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999. Joe is a native of Kershaw, South Carolina, and lives in Atlanta. Book jacket.
Author: Elizabeth Bear
Author: Elizabeth Bear
Author: Jim Murray
Author: Davin de Kergommeaux
Author: Clay Risen
Author: Dave Broom
Author: Davin de Kergommeaux
Author: Kandi Steiner
Author: T.C. Boyle
Author: Norman Freeman
Author: Joseph Earl Dabney