Wheat, Oats and Barley Seed Treatment PDF Download

Author: William G. Willis
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 11

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Author: W. G. Willis
Publisher:
ISBN:
Category :
Languages : en
Pages : 4

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Author: Virginia Polytechnic Institute. Extension Service
Publisher:
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Category :
Languages : en
Pages : 2

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Author: Benjamin Koehler
Publisher: Forgotten Books
ISBN: 9780331550443
Category : Business & Economics
Languages : en
Pages : 84

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Excerpt from Seed Treatments for the Control of Certain Diseases of Wheat, Oats, and Barley As the literature on the effectiveness of seed treatments is very voluminous, only a few references on the history of such treatments and some of the more recent articles that have a close bearing on the experiments reported will be given. The use of preventive seed treatments may have started in England. It is said that in about 1760 a shipload of wheat sank at Bristol and that the wheat was salvaged after having been in the sea water. As the germination still was satisfactory, the whole cargo was sold and much of it was sown by farmers thruout that area. At har vest time much of the wheat in England was smutty, but that grown from the seed which had been soaked in sea water apparently was free from smut. From this accidental discovery, the brining method was developed. This method, however, has not proved entirely satisfactory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Benjamin 1890- Koehler
Publisher: Hassell Street Press
ISBN: 9781014522405
Category :
Languages : en
Pages : 92

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Richard Bates Hine
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 3

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Author: William Edward Brentzel
Publisher:
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Category : Fungicides
Languages : en
Pages : 24

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Author: Line Elevators Farm Service
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 2

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Author: Washington State University. Cooperative Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 202

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Author: Constantine Demetry Sherbakoff
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 1

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