Author: Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 48
Book Description
Farmers' Newsletter. Wheat
Author: Grain Market News
Author: United States. Agricultural Marketing Service. Grain DivisionPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 316
Book Description
Research highlights of the CIMMYT Wheat Program 1999-2000
Author: Publisher: CIMMYT
ISBN: 9706480692
Category : Wheat
Languages : en
Pages : 88
Book Description
Wheat Belly
Author: William DavisPublisher: Rodale Books
ISBN: 160961741X
Category : Health & Fitness
Languages : en
Pages : 306
Book Description
Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
The Bacterial Diseases of Wheat
Author: Etienne DuveillerPublisher: CIMMYT
ISBN: 968692373X
Category : Bacterial diseases of plants
Languages : en
Pages : 86
Book Description
Wheat, barley, and triticale cultivars: A list of publications in which national scientists have noted the cooperation or germplasm they received from CIMMYT
Author: John E. WoolstonPublisher: CIMMYT
ISBN: 9789706480552
Category : Barley
Languages : en
Pages : 86
Book Description
The Ninth Regional Wheat Workshop
Author: Publisher: CIMMYT
ISBN: 9789291460076
Category : Wheat
Languages : en
Pages : 552
Book Description
Grain and Feed Market News
Author: Wheat Yearbook
Author: Wheat: Prospects for Global Improvement
Author: H.-J. BraunPublisher: Springer Science & Business Media
ISBN: 9401148961
Category : Science
Languages : en
Pages : 561
Book Description
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.