Wheat Growth Under Global Environment Change PDF Download

Author: Society for Experimental Biology. Environmental Physiology Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 87

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Author: J. I. L. Morison
Publisher:
ISBN:
Category :
Languages : en
Pages : 87

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Author: Munir Ozturk
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Author: Arun K.Shanker
Publisher: Academic Press
ISBN: 0128165359
Category : Science
Languages : en
Pages : 601

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Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume

Author: Matthew P. Reynolds
Publisher: CABI
ISBN: 1845936337
Category : Science
Languages : en
Pages : 310

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Book Description
Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting to biotic and abiotic stresses through crop breeding, sustainable and resource-conserving technologies for adapting to and mitigating climate change, and new tools for enhancing crop adaptation to climate change. Specific topics include economic impacts of climate change on agriculture to 2030, breeding for adaptation to heat and drought stress, managing resident soil microbial community structure and function to suppress the development of soil-borne diseases, and applying geographical information systems (GIS) and crop simulation modeling in climate change research.

Author: Nelson, Gerald C.
Publisher: Intl Food Policy Res Inst
ISBN: 0896295354
Category : Political Science
Languages : en
Pages : 30

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This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.

Author: K. R. Reddy
Publisher: CABI
ISBN: 9780851997094
Category : Science
Languages : en
Pages : 492

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Book Description
Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.

Author: Mike J. Gooding
Publisher: John Wiley & Sons
ISBN: 1119652596
Category : Technology & Engineering
Languages : en
Pages : 506

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Book Description
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.

Author: Jelte Rozema
Publisher: Springer Science & Business Media
ISBN: 1402044437
Category : Science
Languages : en
Pages : 260

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Book Description
This book focuses on how climate affects or affected the biosphere and vice versa both in the present and in the past. The chapters describe how ecosystems from the Antarctic and Arctic, and from other latitudes, respond to global climate change. The papers highlight plant responses to atmospheric CO2 increase, to global warming and to increased ultraviolet-B radiation as a result of stratospheric ozone depletion.

Author: Kenji Omasa
Publisher: Springer Science & Business Media
ISBN: 4431310142
Category : Science
Languages : en
Pages : 294

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Book Description
This book reviews current topics on plant metabolism of air pollutants and elevated CO2, responses of whole plants and plant ecosystems, genetics and molecular biology for functioning improvement, experimental ecosystems and climate change research, global carbon-cycle monitoring in plant ecosystems, and other important issues. The authors, conducting research in Europe, the United States, Australia, and East Asia, present a wealth of information on their work in the field.