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Author: Corporal Ashihei Hino Publisher: Franklin Classics Trade Press ISBN: 9780353304673 Category : History Languages : en Pages : 214
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Corporal Ashihei Hino Publisher: Franklin Classics Trade Press ISBN: 9780353304673 Category : History Languages : en Pages : 214
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Karen Laura Thornber Publisher: BRILL ISBN: 1684170516 Category : History Languages : en Pages : 610
Book Description
By the turn of the twentieth century, Japan’s military and economic successes made it the dominant power in East Asia, drawing hundreds of thousands of Chinese, Korean, and Taiwanese students to the metropole and sending thousands of Japanese to other parts of East Asia. The constant movement of peoples, ideas, and texts in the Japanese empire created numerous literary contact nebulae, fluid spaces of diminished hierarchies where writers grapple with and transculturate one another’s creative output. Drawing extensively on vernacular sources in Japanese, Chinese, and Korean, this book analyzes the most active of these contact nebulae: semicolonial Chinese, occupied Manchurian, and colonial Korean and Taiwanese transculturations of Japanese literature. It explores how colonial and semicolonial writers discussed, adapted, translated, and recast thousands of Japanese creative works, both affirming and challenging Japan’s cultural authority. Such efforts not only blurred distinctions among resistance, acquiescence, and collaboration but also shattered cultural and national barriers central to the discourse of empire. In this context, twentieth-century East Asian literatures can no longer be understood in isolation from one another, linked only by their encounters with the West, but instead must be seen in constant interaction throughout the Japanese empire and beyond.
Author: Anastacia Marx de Salcedo Publisher: Penguin ISBN: 1591845971 Category : Technology & Engineering Languages : en Pages : 306
Book Description
Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.
Author: Jeb Wyman Publisher: ISBN: 9780984406388 Category : Afghan War, 2001- Languages : en Pages : 311
Book Description
They grew up on wheat farms in Eastern Washington, on a reservation in Oklahoma, in military housing on an Air Force base in Arizona. They signed up to be Marines, soldiers, airmen, and sailors, and they became medics, truck drivers, mechanics, and infantrymen. They enlisted to honor family tradition, to find purpose in their lives, to lift themselves out of poverty, to be patriots. And they went to war. In What They Signed Up For, eighteen American veterans tell their stories of going to war and life after they came home. In the cities of Iraq and the mountains of Afghanistan, they witnessed the carnage of IEDs and survived daily mortar attacks. They put friends in body bags and saw others grievously wounded. But for many veterans, the war didn't end when they took off their uniform. The invisible wounds of war run deeper, and are more painful, than America wants to know. The cost of war continues back home.
Author: Architectural, Archaeological, and Historic Society for the County and the City of Chester and North Wales Publisher: ISBN: Category : Cheshire (England) Languages : en Pages : 544
Author: David M. Rosenfeld Publisher: Lexington Books ISBN: 9780739103654 Category : Literary Criticism Languages : en Pages : 202
Book Description
This work chronicles the writings of Hino Ashihei, who rose to celebrity status during the Pacific War for his accounts of campaigns in China and Southeast Asia. The study shows how writing about the war was read during and after the conflict.
Author: Jay Jorgensen Publisher: White Mane Publishing Company ISBN: Category : History Languages : en Pages : 200
Book Description
Several generals were mortally wounded, and the fighting bogged down into a regiment-by-regiment, man-to-man engagement. When the smoke cleared and the fighting ceased on the evening of July 2, 1863, the 26 acres of wheat owned by George Rose had been destroyed, with the dead and wounded strewn all about.".
Author: Thomas Boyd Publisher: Simon and Schuster ISBN: 1952438438 Category : Fiction Languages : en Pages : 200
Book Description
Powerful and poignant, a masterpiece. 'Through the Wheat' depicts the horrors of World War 1: the first modern war fought in trenches with mustard gas, artillery, and tanks. Thomas Boyd brings home the psychological damage done to men under extreme pressure fighting for their livers thousands of miles from home. Unforgettable!
Author: Corporal Ashihei Hino
Author: Corporal Ashihei Hino
Author: Karen Laura Thornber
Author: William Smith
Author: Anastacia Marx de Salcedo
Author: Jeb Wyman
Author: Ohio State University. Cooperative Extension Service
Author: Architectural, Archaeological, and Historic Society for the County and the City of Chester and North Wales
Author: David M. Rosenfeld
Author: Jay Jorgensen
Author: Thomas Boyd