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Wheat and Oats, 1990 Variety Trials

Wheat and Oats, 1990 Variety Trials PDF Author: Mississippi Agricultural and Forestry Experiment Station
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 32

Book Description


Wheat and Oats, 1990 Variety Trials

Wheat and Oats, 1990 Variety Trials PDF Author: Mississippi Agricultural and Forestry Experiment Station
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 32

Book Description


1990-91 Small Grains Performance Tests

1990-91 Small Grains Performance Tests PDF Author:
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 84

Book Description


1990 Kansas Variety Tests

1990 Kansas Variety Tests PDF Author:
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 16

Book Description


Research Report - Georgia Agricultural Experiment Stations

Research Report - Georgia Agricultural Experiment Stations PDF Author: University of Georgia. College of Agriculture. Experiment Stations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 784

Book Description


Research Report

Research Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524

Book Description


Wheat & Oats

Wheat & Oats PDF Author: Joe E. Askew
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 20

Book Description


Research Report

Research Report PDF Author: Albert Ernest Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376

Book Description


A guide to the CIMMYT crop management and physiology subprogram

A guide to the CIMMYT crop management and physiology subprogram PDF Author: Acevedo, E.
Publisher: CIMMYT
ISBN: 9789686127829
Category :
Languages : en
Pages : 172

Book Description
Strategic plan; External program review (EPR); Five-year plan; Currentactivities; Future issues; Acknowledgments; History of wheat crop management and physiology research (CMP) at CIMMYT/Mexico; Background; Evolution of CMP research objectives; Achievements; Research highlights; Support to trial and nursery management; Investigations of the agronomy of new materials; Development of screening techniques for abiotic stresses; Interface with agronomy and pathology; On-farm trials; Nitrogen trials; Organic and inorganic fertilization of wheat; Drought responses; Physiology of yield potential; Heat stress responses; Present focus of CMP strategic research at CIMMYT; Component agronomy; Sustainability of major wheat cropping systems; Pakistan: a foundation for strategic research; Rice-wheat system: the CIMMYT CMP wheat program in South Asia; Soybean-wheat system: Southern cone; Sustaining wheat cropping systems of tropical highlands: a case study of wheat-maize in MexicoSupport to breeding; Physiology and agronomy of wheat grown in environments with supra-optimal temperatures (ME5); Morpho-physiological traits of adaptation in wheat; Agronomic support for management of CIMMYT wheat program trials and nurseries at experiment stations in Mexico, Adaptive crop management research; East Africa cereals program-wheat; Bangladesh wheat program; Crop management research (CMR) training; Types of courses.

Wheat & Oats 1994 Variety Trials

Wheat & Oats 1994 Variety Trials PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 33

Book Description


The Oat Crop

The Oat Crop PDF Author: R.W. Welch
Publisher: Springer Science & Business Media
ISBN: 9401100152
Category : Science
Languages : en
Pages : 604

Book Description
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.