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Author: Alice D. Kamps Publisher: ISBN: Category : Cooking Languages : en Pages : 96
Book Description
"What's Cooking, Uncle Sam?, based on an exhibition at the National Archives in Washington, DC, is a collection of records exploring the history of food policy in the United States"--
Author: Alice D. Kamps Publisher: ISBN: Category : Cooking Languages : en Pages : 96
Book Description
"What's Cooking, Uncle Sam?, based on an exhibition at the National Archives in Washington, DC, is a collection of records exploring the history of food policy in the United States"--
Author: Sam Zien Publisher: The Countryman Press ISBN: 1682686035 Category : Cooking Languages : en Pages : 363
Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author: Helen Watkeys Moore Publisher: Forgotten Books ISBN: 9780428707019 Category : Cooking Languages : en Pages : 244
Book Description
Excerpt from On Uncle Sam's Water Wagon: 500 Recipes for Delicious Drinks, Which Can Be Made at Home Many people, especially in the East, and in New York State particularly, apparently did not awaken to the fact that this great movement was sweeping the country, until the Amendment had been passed. There has been bitter protest against what is claimed to have been the hasty forcing through of a social ordinance such as this, by a group of fanatics, contrary to the real wishes of the majority of the people. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Nicole Mones Publisher: Houghton Mifflin Harcourt ISBN: 9780547053738 Category : Fiction Languages : en Pages : 308
Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Catherine Price Publisher: Penguin Books ISBN: 0143108158 Category : Health & Fitness Languages : en Pages : 338
Book Description
In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins -- an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled rats. Part history, part science, part personal exploration, Price's witty and engaging book reveals how vitamins have profoundly shaped our attitudes toward eating, and investigates the emerging science of how what we eat might affect our offspring for generations to come.--AMAZON.
Author: Vera L. Connolly Publisher: Barber Press ISBN: 9781447463405 Category : Cooking Languages : en Pages : 378
Book Description
A wonderful wartime guide from the United States, written for housewives to help them learn how to help save, preserve and ration food on the home front. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Alice D. Kamps
Author: Alice D. Kamps
Author: 
Author: Sam Zien
Author: Helen Watkeys Moore
Author: 
Author: Nicole Mones
Author: Patty Reinert Mason
Author: Catherine Price
Author: Lizzie May Elwyn
Author: Vera L. Connolly