Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
What You Need To Know About Air Bags, November 2002
Author: What you need to know about air bags
Author: Publisher:
ISBN:
Category : Air bag restraint systems
Languages : en
Pages : 20
Book Description
What You Need to Know about Airbags
Author: What You Need to Know about Air Bags
Author: Publisher:
ISBN:
Category : Air bag restraint systems
Languages : en
Pages :
Book Description
Air Bag Development and Performance
Author: Richard W KentPublisher: SAE International
ISBN: 0768011191
Category : Technology & Engineering
Languages : en
Pages : 872
Book Description
Follow the fascinating development of the automotive air bag - from its introduction to the latest advances - in this comprehensive collection of papers from both SAE and other professional sources, complete with informative diagrams, graphics, and charts. Air Bag Development and Performance: New Perspectives from Industry, Government and Academia begins with five chapters - one each from Editor Richard Kent and the collection's four Associate Editors - offering the authors' unique perspectives on the history, development, or performance of these important safety devices. Approximately 50 selected SAE, government, and other papers are also provided in their entirety, along with the titles and abstracts of about 90 other papers (listed as recommended reading) and the titles of some 600 related papers for further reference (included in a bibliography at the end of the book).
WALNECK'S CLASSIC CYCLE TRADER, JUNE 2002
Author: Causey Enterprises, LLCPublisher: Causey Enterprises, LLC
ISBN:
Category :
Languages : en
Pages : 220
Book Description
Index Medicus
Author: Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 2068
Book Description
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Departments of Transportation and Treasury, and Independent Agencies Appropriations for 2004
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Transportation and Treasury, and Independent Agencies AppropriationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 2158
Book Description
Advances in Computational Methods in Sciences and Engineering 2005 (2 vols)
Author: Theodore SimosPublisher: CRC Press
ISBN: 1482288079
Category : Computers
Languages : en
Pages : 1107
Book Description
This volume brings together selected contributed papers presented at the International Conference of Computational Methods in Science and Engineering (ICCMSE 2005), held in Greece, 21 aEURO" 26 October 2005. The conference aims to bring together computational scientists from several disciplines in order to share methods and ideas. The ICCMSE is unique in its kind. It regroups original contributions from all fields of the traditional Sciences, Mathematics, Physics, Chemistry, Biology, Medicine and all branches of Engineering. It would be perhaps more appropriate to define the ICCMSE as a conference on computational science and its applications to science and engineering. Topics of general interest are: Computational Mathematics, Theoretical Physics and Theoretical Chemistry. Computational Engineering and Mechanics, Computational Biology and Medicine, Computational Geosciences and Meteorology, Computational Economics and Finance, Scientific Computation. High Performance Computing, Parallel and Distributed Computing, Visualization, Problem Solving Environments, Numerical Algorithms, Modelling and Simulation of Complex System, Web-based Simulation and Computing, Grid-based Simulation and Computing, Fuzzy Logic, Hybrid Computational Methods, Data Mining, Information Retrieval and Virtual Reality, Reliable Computing, Image Processing, Computational Science and Education etc. More than 800 extended abstracts have been submitted for consideration for presentation in ICCMSE 2005. From these 500 have been selected after international peer review by at least two independent reviewers.
Handbook of Food Engineering
Author: Dennis R. HeldmanPublisher: CRC Press
ISBN: 0429831560
Category : Science
Languages : en
Pages : 1244
Book Description
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.