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Author: John Lorinc Publisher: Coach House Books ISBN: 177056747X Category : Cooking Languages : en Pages : 190
Book Description
SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES Featured on "The Sunday Magazine" on CBC Radio Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish. With an introduction by Karon Liu. Illustrations by Meegan Lim. Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang
Author: John Lorinc Publisher: Coach House Books ISBN: 177056747X Category : Cooking Languages : en Pages : 190
Book Description
SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES Featured on "The Sunday Magazine" on CBC Radio Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs If the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more. In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world's favorite dish. With an introduction by Karon Liu. Illustrations by Meegan Lim. Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang
Author: Melissa Iwai Publisher: WW Norton ISBN: 132400343X Category : Juvenile Fiction Languages : en Pages : 44
Book Description
An NCTE Charlotte Huck Award Recommended Book A Chicago Public Library Best Book of the Year A heartfelt picture book celebration of food, community, and family—and little dumpling treasures from around the world. Lili loves to cook baos, and Nai Nai has taught her all the secrets to making them, from kneading the dough lovingly and firmly to being thankful for the strong and healthy ingredients in the filling. But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage leaves!), she sends Lili up to Babcia’s apartment on the sixth floor to get some. Babcia is happy to share her cabbage, but she needs some potatoes for her pierogi. . . . What follows is a race up and down the stairs as Lili helps all the grandmothers in her building borrow ingredients for different dumplings: Jamaican beef patties, Italian ravioli, Lebanese fatayer, and more. Energized by Melissa Iwai’s engaging artwork and kinetic storytelling, Dumplings for Lili is a joyful story of sharing food, friendship, and love in all their forms.
Author: Wai Chim Publisher: Scholastic Inc. ISBN: 1338656120 Category : Young Adult Fiction Languages : en Pages : 264
Book Description
An authentic novel about growing up in an Asian immigrant family with a mother who is suffering from a debilitating mental illness. Anna Chiu has her hands full. When she's not looking after her brother and sister or helping out at her father's restaurant, she's taking care of her mother, whose debilitating mental illness keeps her in bed most days. Her father's new delivery boy, Rory, is a welcome distraction and even though she knows that things aren't right at home, she's starting to feel like she could be a normal teen.But when her mother finally gets out of bed, things go from bad to worse. And as her mother's condition worsens, Anna and her family question everything they understand about themselves and each other.The Surprising Power of a Good Dumpling is a heart-wrenching, true-to-life exploration through the often neglected crevices of culture, mental illness, and family. Its strong themes are balanced by a beautiful romance making it a feel-good, yet important read.
Author: Kathryn Mockler Publisher: Coach House Books ISBN: 1770566597 Category : Literary Collections Languages : en Pages : 312
Book Description
A warning, a movement, a collection borne of protest. In Watch Your Head, poems, stories, essays, and artwork sound the alarm on the present and future consequences of the climate emergency. Ice caps are melting, wildfires are raging, and species extinction is accelerating. Dire predictions about the climate emergency from scientists, Indigenous land and water defenders, and striking school children have mostly been ignored by the very institutions – government, education, industry, and media – with the power to do something about it. Writers and artists confront colonization, racism, and the social inequalities that are endemic to the climate crisis. Here the imagination amplifies and humanizes the science. These works are impassioned, desperate, hopeful, healing, transformative, and radical. This is a call to climate-justice action. Edited by Madhur Anand, Stephen Collis, Jennifer Dorner, Catherine Graham, Elena Johnson, Canisia Lubrin, Kim Mannix, Kathryn Mockler, June Pak, Sina Queyras, Shazia Hafiz Ramji, Rasiqra Revulva, Yusuf Saadi, Sanchari Sur, and Jacqueline Valencia Proceeds will be donated to RAVEN and Climate Justice Toronto.
Author: Meera Sriram Publisher: Barefoot Books ISBN: 1646863453 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy
Author: Geoffrey Brown Publisher: Coach House Books ISBN: 9781552451441 Category : Fiction Languages : en Pages : 92
Book Description
Can a breakup break you apart? In Self-Titled, Geoffrey Brown stares into a mirror and writes what he sees, what he thinks, what he feels. The result? A self-portrait that's at once comic and psychotic, a complex consciousness captured in crystalline prose. Memories, manias, miasmas - Brown morphs the machinery of his mind into an utterly original entity, equal parts diary, criminal confession, sex manual and mash note, as hecontemplates a breakup. The novel splits into two parts; in 'First,' our slacker hero analyzes the minutiae of the relationship, trying to understand what he did, why it went wrong, and whether she'll come back. In 'Second' he knows she's not coming back, and he gets angry, flagellating himself with a whip of wordplay and remorse. Self-Titled is a singular achievement with universal appeal: who hasn't squinted into a mirror and said, 'What the hell is happening here?' If Gertrude Stein's autobiography was Everybody's Autobiography, then Brown's self-portrait is everybody's self-portrait. Guest edited for the press by Derek McCormack.
Author: Laura Broadbent Publisher: ISBN: 9781552453360 Category : Poetry Languages : en Pages : 0
Book Description
In a blend of essayistic poetics, Broadbent wields alchemy, translation and necromancy to bring readers In on the Great Joke. What do you get when you cross Lao Tzu and an application for a university teaching application? What do you get when you give W. G. Sebald and Clarice Lispector the ability to speak from the afterlife? What happens if a girl is stopped at a red light for an entire year? In on the Great Joke is a palace of hybridity, where film structure informs poetry, poetry alters the essay, and the essay recalibrates the joke. Broadbent has lent her ear to the dead, the living, the voiceless, to give us the punchline of what it means to be intellectually alive. 'Then there's Laura Broadbent. She is, as are her poems, full of sultry verve and invective. Watch out. Her lines are dizzying and always on point.' - Michael Nardone, Hobo Magazine Praise for Oh There You Are I Can't See You Is It Raining?: 'Oh There You Are... succeeds because it is accessible. Intellectually rigorous and evasive, it also makes itself emotionally available.' - Justin F. Ridgeway, Broken Pencil
Author: Betty Liu Publisher: HarperCollins ISBN: 0062854747 Category : Cooking Languages : en Pages : 698
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author: Michelle Richmond Publisher: Bantam ISBN: 0553386549 Category : Fiction Languages : en Pages : 322
Book Description
Jenny and Amanda Ruth were best friends in a small Alabama town until eighteen-years-old Amanda Ruth was murdered. Now, fourteen years later, Jenny has traveled with her husband to China to scatter Amanda Ruth’s ashes and finally fulfill her friend’s dream of visiting her Chinese father’s homeland. It’s also, Jenny hopes, an opportunity to repair her own troubled marriage. But as she journeys through a foreign landscape, the guilty secrets of Jenny’s past rise up and her life will be inexorably altered. From the New York Times bestselling author of The Year of Fog (“Highly recommended [for fans of] authors like Jodi Picoult and Jacquelyn Mitchard” —Library Journal, starred review) and No One You Know (“Luminous . . . will keep you thinking long after the last page has been turned”—Family Circle), Michelle Richmond’s stunning novel captivates with its depiction of the powerful intimacies of marriage, friendship, and family that shape our paths and the bonds of home that buoy us—wherever home may be.
Author: John Lorinc
Author: John Lorinc
Author: Melissa Iwai
Author: Wai Chim
Author: Kathryn Mockler
Author: Meera Sriram
Author: Geoffrey Brown
Author: Laura Broadbent
Author: Betty Liu
Author: Michelle Richmond
Author: John Till Allingham