What They Won't Tell You: DoorDash, Postmates, Grubhub, and Others PDF Download

Author: WHO I AM DOES NOT MATTER, BUT WHAT I KNOW DOES!
Publisher: URGENTREADNOW.COM
ISBN:
Category : Business & Economics
Languages : en
Pages : 58

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Book Description
This book, "What They Won't Tell You: DoorDash, Postmates, Grubhub, and Others" with the subtitle of "24 Things They Tried to Keep Secret from You!" is about exactly that, plus two additional things. This is useful and highly valuable information to the consumer, the merchants (e.g. stores and restaurants), as well as to the independent delivery businesses that make the deliveries to and for consumers and merchants (also includes independent transportation businesses who drive people around). Platforms like DoorDash, Postmates, Grubhub, Favor, Uber, Lyft, and so many others like them have chosen to be deceptive in their practices and these 24 things will let you know what those things are. So the next time you order using DoorDash or any number of the competing platforms out there, you will be a lot more prepared and aware of who and what you're dealing with and how to best get the most from your experience interacting with the delivery businesses. Yes, this book should help the experience go much better between consumers, merchants and independent delivery businesses by now being more aware of what's really going on with these platforms (middlemen) standing between all of you. So whether you are a consumer, merchant or independent delivery business (driver), read this book in its entirety to stop being taken advantage of by these platforms. You'll be glad you did.

Author: Jamie Jack
Publisher: Jamie Jack
ISBN:
Category : Business & Economics
Languages : en
Pages : 112

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Book Description
Are you a restaurant owner, manager, operator, or head chef trying to figure out your restaurant’s best response to the coronavirus (COVID-19) pandemic? Are you unsure of your options or how to implement them the right way? Do you know the best ways to keep in contact with your loyal patrons so they know what your restaurant is doing right now? Whether your restaurant is open or closed, Kitchen Open will help you answer these questions—and offer solutions--as you consider the directions your restaurant needs to take during the pandemic. * Explore your takeout and delivery options--including innovative ideas from other restaurants. * Discover a free tool that allows your customers to order your food online . . . right from your restaurant’s Facebook page and website. (And if your menu isn’t too complicated, you could have this up and running in about an hour.) * Learn several ways to keep revenue coming in even if your kitchen is closed for regular takeout and delivery service--and help your community as well. (Tip: Restaurants currently doing takeout and delivery can do these ideas, too.) * Learn how to optimize every bag and box that goes out your door to keep customers coming back. * Find out the best ways to let your current patrons know what you now offer and how to get it . . . and create a little buzz to attract new customers--all for no or low cost. Use Kitchen Open to help you make choices for your restaurant in these unprecedented times and let the world know!

Author: Gabriel Weinberg
Publisher: Penguin
ISBN: 0525533591
Category : Business & Economics
Languages : en
Pages : 354

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Book Description
A WALL STREET JOURNAL BESTSELLER! "You can't really know anything if you just remember isolated facts. If the facts don't hang together on a latticework of theory, you don't have them in a usable form. You've got to have models in your head." - Charlie Munger, investor, vice chairman of Berkshire Hathaway The world's greatest problem-solvers, forecasters, and decision-makers all rely on a set of frameworks and shortcuts that help them cut through complexity and separate good ideas from bad ones. They're called mental models, and you can find them in dense textbooks on psychology, physics, economics, and more. Or, you can just read Super Thinking, a fun, illustrated guide to every mental model you could possibly need. How can mental models help you? Well, here are just a few examples... • If you've ever been overwhelmed by a to-do list that's grown too long, maybe you need the Eisenhower Decision Matrix to help you prioritize. • Use the 5 Whys model to better understand people's motivations or get to the root cause of a problem. • Before concluding that your colleague who messes up your projects is out to sabotage you, consider Hanlon's Razor for an alternative explanation. • Ever sat through a bad movie just because you paid a lot for the ticket? You might be falling prey to Sunk Cost Fallacy. • Set up Forcing Functions, like standing meeting or deadlines, to help grease the wheels for changes you want to occur. So, the next time you find yourself faced with a difficult decision or just trying to understand a complex situation, let Super Thinking upgrade your brain with mental models.

Author: Melanie Lockert
Publisher: Coventry House Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 126

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Book Description
In her debut book Dear Debt, personal finance expert Melanie Lockert combines her endearing and humorous personal narrative with practical tools to help readers overcome the crippling effects of debt. Drawing from her personal experience of paying off eighty thousand dollars of student loan debt, Melanie provides a wealth of money-saving tips to help her community of debt fighters navigate the repayment process, increase current income, and ultimately become debt-free. By breaking down complex financial concepts into clear, manageable tools and step-by-step processes, Melanie has provided a venerable guide to overcoming debt fatigue and obtaining financial freedom. Inside Dear Debt you will learn to: • Find the debt repayment strategy most effective for your needs • Avoid spending temptations by knowing your triggers • Replace expensive habits with cheaper alternatives • Become a frugal friend without being rude • Start a side hustle to boost your current income • Negotiate your salary to maximize value • Develop a financial plan for life after debt

Author: Becky Blanton
Publisher: Becky Blanton
ISBN: 9780997089516
Category :
Languages : en
Pages : 220

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Book Description
If you're homeless you don't have to get a job - you can start a business and make twice what most jobs pay you. It's not a get-rich-quick scheme. It will take work, but millions have done it. This book gives you the basic steps, resources, and inspiration you need to start a business. It's packed with information anyone can use, but it's targeted to those with little to no money. The author was homeless for more than a year and used many of these suggestions to make/earn money herself, so she knows they work. Instead of giving the homeless money, hand them a copy of this book and $5 seed money. Step back and see what happens.

Author: Corey Mintz
Publisher: PublicAffairs
ISBN: 1541758420
Category : Business & Economics
Languages : en
Pages : 329

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Book Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.

Author: Amelia Burke-Garcia
Publisher: CRC Press
ISBN: 1000798518
Category : Business & Economics
Languages : en
Pages : 154

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Book Description
Silver Award Winner from the Nonfiction Authors Association “The book is equal parts ‘how-to guide’ for effective health communications and a memoir of surviving a global pandemic. I appreciated reading about Burke-Garcia’s personal reflections about her experiences of isolation, uncertainty and exhaustion during quarantine. She shares her experiences and observations in a relatable and accessible manner. Knowing about the author’s personal struggles made me lean into what she had to share from her professional experience leading a communications campaign. Throughout the book, she explores data and research about communication needs among people from diverse groups and presents a sensible critique of the media environment.” – Nonfiction Book Award Outbreaks, epidemics, and pandemics are nothing new. Over the last several decades, we have been through numerous—Zika, Ebola, H1N1. The COVID‐19 pandemic, however, has challenged us like never before. During this time, we have struggled to work remotely, to balance work and children’s school schedules, and to manage finances in the face of lost or furloughed jobs. We have worried about our loved ones getting sick and being able to support themselves, and we have faced the loneliness that comes with social distancing. It has affected us individually and globally—but we have not all experienced this pandemic in exactly the same way. Some communities have been hit harder in terms of sickness and death rates from COVID‐19. Many have felt the economic pressures of the pandemic more acutely. Still others have struggled disproportionately with the mental health impacts. Context has mattered in this pandemic. There is one common thread that runs through everything we have experienced though: the role that communication has played in managing this pandemic. Whether we are talking about communication about the virus and mitigation strategies, communication between friends and family, the urgent crisis resulting in mis- and dis-information, our complex and diffuse media environment, or new workplace communication strategies, communication has been front and center in this pandemic. The role of communication has been integral to the success and failure of our ability to respond and adapt to and begin to recover from this pandemic—as individuals, collectively as communities, and as countries. As a result, issues such as preparedness, misinformation, literacy and comprehension of virus and vaccine science, health equity and mental health have all gained increased awareness during this time. This book unpacks the many and varied roles that communication has played over the course of this pandemic, in order to help public health professionals, marketers and health communicators, and policymakers alike to understand what we have been through, what has worked well, and what we have struggled with. It will help us learn from our experiences, so we communicate through pandemics more successfully in the future.

Author: Charles St. Anthony
Publisher: Impossibly Glamorous Studios
ISBN: 0998318582
Category : Humor
Languages : en
Pages :

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Book Description
After purchasing a new electric car to avoid catching the coronavirus on mass transit, Charles St. Anthony needed to come up with some money fast. Hoping to rake in some big tips, Charles decided to do Postmates in the areas the rich and famous play. In this humorous short read, Charles explores Beverly Hills, West Hollywood, and the neighboring areas of Los Angeles using food delivery apps. He takes you down the rabbit hole of Beverly History, and introduces affordable things to eat in America's most glamorous zip code: 90210! Charles gives you "Beverly Hills on a Budget" by introducing economical (but delicious) food he discovered in Beverly Hills—foods that taste expensive but come at prices everyone can enjoy. After completing more than 500 deliveries via Postmates, DoorDash, and Uber Eats you'll learn what people in LA—a city known for health and fitness—truly eat. The answer might be greasier than you're expecting! Also, Charles answers pressing questions such as what was the most popular type of Taco Bell sauce packet, what food truck has the most devoted fan base, and what was the total number of French fries ordered in his 500+ deliveries. It's a feel-good, laugh out loud short essay that shows how food delivery apps offered a path to dignity to people who needed to eat and people who struggled to make money in the pandemic era. Contains humor with adult language. "Quirky, insightful and witty." Jack Scott (Author), Perking the Pansies Disclaimer: Charles St. Anthony works as a private contractor for the delivery apps Postmates, DoorDash, Uber Eats, and Instacart. This book is otherwise neither affiliated nor endorsed by these corporations. The opinions and information contained within are uniquely the author's own.

Author: Chris Zook
Publisher: Harvard Business Press
ISBN: 142215713X
Category : Business & Economics
Languages : en
Pages : 194

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Book Description
When Profit from the Core was published in 2001, it became an international bestseller, helping hundreds of companies find their way back to profitable growth after the bursting of the Internet bubble. The 2007 global financial meltdown reaffirmed the perils of pursuing heady growth through untested strategies, as firms in industries from finance to retailing to automobiles strayed too far from their core businesses and suffered the consequences. In this updated edition of Profit from the Core, authors Chris Zook and James Allen show that a renewed focus on the core is more critical than ever as firms seek to rebuild their competitive advantage coming out of the downturn—and that a strong core will be the foundation for successful expansion as the economy recovers. Based on more than ten years of Bain & Company research and analysis and fresh examples from firms responding to the current downturn, the book outlines what today’s executives and managers need to do now to revitalize their core, identify the next wave of profitable growth, and build on it successfully. Zook and Allen explain how companies can: • Develop a strong, well-defined core and use it to establish a leadership position • Follow the golden rule of strategy: discourage competitors from investing in your core • Assess whether your core is operating at its full potential • Uncover hidden assets in your core that provide the seeds for new growth • Find a repeatable formula to apply core business strengths in adjacent markets Building on powerful and proven ideas to meet today’s formidable business challenges, Profit from the Core is the back-to-basics strategy field guide no manager should be without.

Author: Corey Mintz
Publisher: Hachette UK
ISBN: 1541758420
Category : Business & Economics
Languages : en
Pages : 352

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Book Description
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.