Author: Agnes Catherine Maitland
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 120
Book Description
What shall we have for breakfast? Or, Everybody's breakfast book
Author: Agnes Catherine Maitland
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 120
Book Description
What Shall We Have for Breakfast?, Or, Everybody's Breakfast Book
Author: Agnes Catherine Maitland
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 134
Book Description
The Breakfast Bible
Author: Seb Emina
Publisher: Bloomsbury Publishing
ISBN: 1408839903
Category : Cooking
Languages : en
Pages : 305
Book Description
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.
Publisher: Bloomsbury Publishing
ISBN: 1408839903
Category : Cooking
Languages : en
Pages : 305
Book Description
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.
The Lancet
The Athenaeum
Redskin and Paleface
Author: Ascott Robert Hope Moncrieff
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 432
Book Description
The English Catalogue of Books
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1450
Book Description
Volumes for 1898-1968 include a directory of publishers.
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1450
Book Description
Volumes for 1898-1968 include a directory of publishers.