Author: Horace GreeleyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 206
Book Description
What I Know of Farming
Author: Horace GreeleyPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 206
Book Description
What I Know of Farming: a Series of Brief and Plain Expositions of Practical Agriculture as an Art Based Upon Science
Author: Horace GreeleyWhat I know of farming:. a series of brief and plain expositions of practical agriculture as an art based upon science
Author: Horace GreeleyPublisher: Good Press
ISBN:
Category : Gardening
Languages : en
Pages : 182
Book Description
Horace Greeley's book 'What I know of farming: a series of brief and plain expositions of practical agriculture as an art based upon science' serves as a comprehensive guide to practical agriculture in the context of the 19th century. Greeley's literary style is straightforward and informative, making it accessible to both novice and experienced farmers. This book delves into the intersection of science and agriculture, providing readers with a wealth of knowledge on sustainable farming practices and the importance of utilizing scientific advancements in the field. Greeley's work reflects the growing interest in agricultural advancements during his time, highlighting the importance of modern methods in promoting agricultural success. His practical approach to farming makes this book a valuable resource for anyone looking to improve their agricultural practices. Horace Greeley's expertise in farming, combined with his commitment to promoting sustainable agricultural practices, makes 'What I know of farming' a must-read for anyone interested in the art of farming.
What I Know of Farming; a Series of Brief and Plain Expositions of Practical Agriculture As an Art Based Upon Science
Author: Horace GreeleyPublisher: Theclassics.Us
ISBN: 9781230280646
Category :
Languages : en
Pages : 82
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1871 edition. Excerpt: ... plates the acquisition and rule of a township, and that, while farming on a large area is to many attractive and inspiring, there are scope and incitement also for tillage on a humbler scale--for tillage that permits no weed to ripen seed, and no nest of caterpillars to flourish a month undisturbed--for tillage that achieves large crops and profits from small areas, and rejoices in that neatness and perfection of culture attainable only in the management of small farms. L. EXCHANGE AND DISTRIBUTION. The machinery whereby the farmer of our day converts into cash or other values that portion of his products which is not consumed in his house or on his farm, seems to me lamentably imperfect. Let me illustrate my meaning: After three all but fruitless years, we have this year a bountiful Apple-crop, in this State and (I believe) throughout the North. Our old orchards being still, for the most part, preserved and in bearing condition, while a good many young ones, planted ten to twenty years ago, begin to fruit considerably, we had, throughout the three Fall months, a superabundance of this homely, wholesome, palatable fruit. It should have been cheap for the great body of our mechanics and laborers to provide their families with all the ripe, good Apples that they could consume without injuring themselves by gluttony. Good Apples should have been constantly displayed on every workingman's table, to be eaten raw as a dessert, or baked and eaten with bread and milk for breakfast or supper. Each provident housewife should now have her tub of apple-sauce, her barrel of dried apples, or both, for Winter use; while a dozen bushels of good keepers should be stored in every cellar, to be drawn upon from day to day during the next four or five...
What I Know of Farming
Author: Horace GreeleyPublisher: Nabu Press
ISBN: 9781295703302
Category :
Languages : en
Pages : 342
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ What I Know Of Farming: A Series Of Brief And Plain Expositions Of Practical Agriculture As An Art Based Upon Science Horace Greeley G. W. Carleton & Co., Publishers Sold by the Tribune Association, 1871 Agriculture
What I know of farming; a series of ... expositions of practical agriculture as an art based upon Science
Author: Horace GREELEYWhat I Know of Farming
Author: Joseph HullPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
What I Know of Farming [Microform]
![What I Know of Farming [Microform] PDF](https://books.google.com/books/content/images/frontcover/uQLnjwEACAAJ?fife=w80-h100)
Author: BiblioBazaarPublisher: Palala Press
ISBN: 9781355406051
Category :
Languages : en
Pages : 344
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
What I Know of Farming
Author: Horace GreeleyPublisher: Forgotten Books
ISBN: 9780266365747
Category : Business & Economics
Languages : en
Pages : 344
Book Description
What I Know of Farming is a collection of essays written by Horace Greeley for a New York newspaper in 1870, and originally published in this collection in 1871. Essentially you will be reading the advice of a farmer in his sixties as he draws upon the experiences of a life spent farming. The text is not overly scientific; rather it is intended to offer a practical perspective on life as a farmer to those interested in pursuing such a life. This book does not have to be read solely as an instructional or for the farming advice. What I Know of Farming will appeal to anybody passionate about rural lifestyles and interested in gaining firsthand insight into life on a farm in the 1800's, even if you aren't in a position to utilize the technical advice given. The historical snapshot this book provides is wonderful. From the farmer who purchased 200 acres in Boston for $2,500, to the author's aversion to farming in the West ("I urge migration to the West only upon those who cannot pay for farms in the old States"), it is clear that this is a document of a specific era in the United States. You will delight in reading Greeley's advice, picturing an old farm in New England nearly 200 years ago. The brief nature of each essay makes this collection eminently readable. The farming information itself is also quite fascinating, even for the non-farmer. There is more information presented in this collection on soil, irrigation, planting, livestock, sources of power, and many other topics than you will commonly encounter in one source. Surely many of the techniques discussed would still be of great value to the modern farmer. What I Know of Farming is a delightful read for anybody interested in learning more about the farms that helped build our country into what is today, and is full of life advice that will apply to anyone no matter their profession. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Urban Farmer
Author: Curtis Allen StonePublisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.