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Author: Poh Ling Yeow Publisher: Plum ISBN: 1761264605 Category : Cooking Languages : en Pages : 291
Book Description
Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody's watching. Reconnect with the simple pleasure of cooking for yourself and others with proper quickies, nourishing bowl food, comfort combos and crowd-pleasing feasts that take everyday ingredients to new and delicious places. Poh also shares hard-won wisdom, musings on the garden and cheeky household tips. What I Cook When Nobody's Watching is a celebration of good, honest food and will help you find beauty and ritual in the everyday. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. LONGLISTED FOR THE ABDA BOOK DESIGN AWARDS 2023 BEST DESIGNED COOKBOOK
Author: Poh Ling Yeow Publisher: Plum ISBN: 1761264605 Category : Cooking Languages : en Pages : 291
Book Description
Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody's watching. Reconnect with the simple pleasure of cooking for yourself and others with proper quickies, nourishing bowl food, comfort combos and crowd-pleasing feasts that take everyday ingredients to new and delicious places. Poh also shares hard-won wisdom, musings on the garden and cheeky household tips. What I Cook When Nobody's Watching is a celebration of good, honest food and will help you find beauty and ritual in the everyday. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. LONGLISTED FOR THE ABDA BOOK DESIGN AWARDS 2023 BEST DESIGNED COOKBOOK
Author: Pam Anderson Publisher: Clarkson Potter ISBN: 0767902793 Category : Cooking Languages : en Pages : 306
Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Happy Chef Press Publisher: ISBN: 9781074030018 Category : Languages : en Pages : 160
Book Description
Cook Like No One Is Watching: Blank Recipe Book To Hold All Your Favorite RecipesA great gift for any family or person who loves to cook and likes to collect recipes, it holds over 70+ recipes! Its large size allows you to easily record every detail of a recipe without the need for writing super small or abbreviations. This blank recipes book has a cool interior, with black and white pages, with fields for a rating, difficulty and serving size and prep time, as well as a two-page spread each recipe! A convenient volume conversion chart is in the back!
Author: Poh Ling Yeow Publisher: ISBN: 9780733328312 Category : Cookbooks Languages : en Pages : 0
Book Description
Come on a new journey with Poh Ling Yeow. The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a bite sized spice could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a yummy curry could be Prawn and Pineapple Curry or a Beef Rendang. Full of mouth-watering recipes and as stylish as its author, this cookbook will inspire you to go in new culinary directions with familiar ingredients.
Author: Poh Ling Yeow Publisher: Allen & Unwin ISBN: 1760639761 Category : Cooking Languages : en Pages : 396
Book Description
'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.
Author: Lottie Bedlow Publisher: Simon and Schuster ISBN: 1667202014 Category : Cooking Languages : en Pages : 224
Book Description
The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.
Author: Ann Reardon Publisher: Mango Media Inc. ISBN: 164250579X Category : Cooking Languages : en Pages : 260
Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Aran Goyoaga Publisher: Little, Brown ISBN: 0316215732 Category : Cooking Languages : en Pages : 308
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Coolio Publisher: Simon and Schuster ISBN: 1439149739 Category : Cooking Languages : en Pages : 242
Book Description
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Poh Ling Yeow
Author: Poh Ling Yeow
Author: Pam Anderson
Author: Happy Chef Press
Author: Poh Ling Yeow
Author: Poh Ling Yeow
Author: Lottie Bedlow
Author: Elisabeth Weinberg
Author: Ann Reardon
Author: Aran Goyoaga
Author: Coolio