Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ranching Full-Time on 3 Hours a Day PDF full book. Access full book title Ranching Full-Time on 3 Hours a Day by Cody Holmes. Download full books in PDF and EPUB format.
Author: Cody Holmes Publisher: ISBN: 9781601730268 Category : Farm management Languages : en Pages : 0
Book Description
Learn how to plan and make good decisions from Cody Holmes, a cattleman who had struggled for decades, to find this golden nugget. You too can feed more people than other ranchers, have grasslands that are more productive and useful than they previously were, and enjoy raising a family without spending all your time working.
Author: Cody Holmes Publisher: ISBN: 9781601730268 Category : Farm management Languages : en Pages : 0
Book Description
Learn how to plan and make good decisions from Cody Holmes, a cattleman who had struggled for decades, to find this golden nugget. You too can feed more people than other ranchers, have grasslands that are more productive and useful than they previously were, and enjoy raising a family without spending all your time working.
Author: George Wuerthner Publisher: Foundations for Deep Ecology 2 ISBN: 9781559639439 Category : Documentary photography Languages : en Pages : 0
Book Description
"This book shows the real West, not the one seen in postcards or imagined from romantic movies and novels. With photographs and essays, it shows not only the most shocking cases of overgrazing, but also the subtle changes that signal ecological disruption on a massive scale. Welfare Ranching explains the cultural and historical causes of the wasting of the West and offers a vision of the renewal that is possible if citizens are willing to demand that their government shift land management priorities to serving the public and natural good, rather than facilitating private gain. Ultimately, this book points the way to the greatest opportunity yet remaining for ecological restoration and wildlife protection in this country."--BOOK JACKET.
Author: Ralph Moody Publisher: U of Nebraska Press ISBN: 9780803281783 Category : Fiction Languages : en Pages : 264
Book Description
Ralph Moody was eight years old in 1906 when his family moved from New Hampshire to a Colorado ranch. Through his eyes we experience the pleasures and perils of ranching there early in the twentieth century. Auctions and roundups, family picnics, irrigation wars, tornadoes and wind storms give authentic color to Little Britches. So do adventures, wonderfully told, that equip Ralph to take his father's place when it becomes necessary. Little Britches was the literary debut of Ralph Moody, who wrote about the adventures of his family in eight glorious books, all available as Bison Books.
Author: Walt Davis Publisher: Createspace Independent Publishing Platform ISBN: 9781463611880 Category : Agriculture Languages : en Pages : 0
Book Description
"Walt Davis spent more than fifty years as a working rancher in Texas and Oklahoma. He has lived all of the joys and all of the sorrows that go with ranch life and it is his unbiased opinion that ranching is (depending on how it is done) either the world's best way to make a living or an unending struggle against nature that will break the strongest spirit. He soon realized that agriculture is a biological rather than an industrial process."--Back cover.
Author: Forrest Pritchard Publisher: Rowman & Littlefield ISBN: 0762794380 Category : Nature Languages : en Pages : 341
Book Description
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Author: Connor Syrewicz Publisher: Simon and Schuster ISBN: 1422289311 Category : Juvenile Nonfiction Languages : en Pages : 64
Book Description
For many high school graduates, college is a way to get ahead, but going to college is not the only way for young adults to succeed. Many people choose to enter the workforce after high school to start earning money and gaining experience right away. These motivated young workers can have rewarding jobs without ever having to earn a 4-year college degree. If you're interested in working on a farm and don't know that you want to—or can—go to college, a career in agriculture might be for you. Young people need only a high school diploma or equivalent to start work in farming, and they can eventually earn more than $50,000 a year. In Farming, Ranching, and Agriculture, you'll learn how to start a career in farming and what you need to succeed in the field. Find out about the prospects for agriculture careers in the future, how much farm workers can make each year, and whether your path to success includes a career in farming.
Author: Sarah Flack Publisher: Chelsea Green Publishing ISBN: 1603586113 Category : Nature Languages : en Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Christopher Knowlton Publisher: HarperCollins ISBN: 0544369971 Category : History Languages : en Pages : 469
Book Description
“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly
Author: Kathy McCraine Publisher: ISBN: 9781532343742 Category : Cowboys Languages : en Pages : 127
Book Description
"To Arizona cowpunchers the Spanish word orejana refers to an ownerless, unbranded bovine old enough to quit its mother, in other words a maverick. Somehow that word evokes images of the legendary O RO Ranch north of Prescott, Arizona. This rough and remote, 257,000-acre ranch is as wild as the elusive orejanas that brush up in its precipitous canyons, evading the rope and all semblance of modern civilization. Once a Spanish Land Grant, this outfit has a tangible mystique about it that everyone who ever worked or lived here feels. Journalist and photographer Kathy McCraine is one of very few people ever allowed to photograph on this iconic ranch, which is locked to the public. From 1993 to 2013 she made numerous trips to the headquarters and to the remote areas on the ranch where the roundup wagon camped. Her unstaged photos depict the everyday lives of some of the last of the real, big outfit cowboys, at work catching horses out of the remuda, dragging calves to the fire for branding, and breaking broncs." --
Author: Cody Holmes
Author: Cody Holmes
Author: George Wuerthner
Author: Ralph Moody
Author: Walt Davis
Author: Forrest Pritchard
Author: Charlie Holland
Author: Connor Syrewicz
Author: Sarah Flack
Author: Christopher Knowlton
Author: Kathy McCraine