What Did You Eat Today? PDF Download

Author: David Drew
Publisher: Rigby
ISBN: 9780732709082
Category : Animal nutrition
Languages : en
Pages : 16

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Book Description
Shows zoo animals with the kinds and quantities of food they eat.

Author: Hope H. Lee
Publisher: Trafford Publishing
ISBN: 1466994584
Category : Juvenile Fiction
Languages : en
Pages : 18

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Book Description
Hope H. Lee retired from the Prince Georges County, Maryland school system where she taught Family and Consumer Sciences at Oxon Hill High School from 1996 to 2009. She taught Foods and Nutrition, Fashion Design and Interior Design Ms. Lee began her career in 1960, working as an Inventory Management Specialist for the Department of Defense, Philadelphia, Pennsylvania. From there, she transferred to Washington, D.C. to assume a position as a Budget Analyst for the Department of Defense where she maintained the Research and Development budget of over $40 million plus budget for the Undersea Warfare Office. Throughout her employment, she routinely attended professional development courses in order to advance her position in the organization. Ms. Lee retired from civil service in 1993 with 32 years of service. An honors graduate of Morgan State College (now University), Baltimore, Maryland, she received a Bachelor of Science Degree in Home Economics Education. She also holds a Masters in Curriculum and Instruction from Western Maryland College (now McDaniel College), Westminster, Maryland. Her education has spanned an entire lifetime and she continues to avail herself to every opportunity to engage in lifelong learning. Ms. Lee has held numerous leadership positions in church, civic and professional organizations. She directed and managed a female gospel group for 10 years and traveled extensively with them. In addition, she is, or has been, affiliated with the following organizations: Delta Sigma Theta Sorority, Inc., Maryland State Teachers Association, National Educators Association, Morgan State University National Alumni Association, American Association of Family and Consumer Sciences, Maryland Association of Family and Consumer Sciences and Chapel Hill Citizens Association, Inc. in Maryland. Ms. Lee has always been concerned about the eating habits of young children. Hopefully this book will make a difference for many of them.

Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465093981
Category : Social Science
Languages : en
Pages : 369

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Book Description
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9780714871400
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years

Author: Chef AJ
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979414258
Category :
Languages : en
Pages : 318

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Book Description
Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

Author: よしながふみ
Publisher: Kodansha America LLC
ISBN: 1646595343
Category : Comics & Graphic Novels
Languages : en
Pages : 160

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Book Description
For Kenji’s birthday Shiro gifts a trip together to Kyoto, but the lawyer’s uncharacteristic spree has the easy-going hair stylist fearing the worst. Also in this volume, “brownies” enter Shiro’s lexicon and repertoire.

Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130387
Category : Comics & Graphic Novels
Languages : en
Pages : 0

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Book Description
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!

Author: Chris Ying
Publisher: Artisan Books
ISBN: 1579658407
Category : Cooking
Languages : en
Pages : 217

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Book Description
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

Author: Valorie Fisher
Publisher: Scholastic Inc.
ISBN: 1338566415
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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Book Description
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!

Author: Gillian McKeith
Publisher: Penguin
ISBN: 9780452287174
Category : Health & Fitness
Languages : en
Pages : 228

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Book Description
A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied. This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes