Author: Jun Morikawa Publisher: Oxford University Press, USA ISBN: 9780199326976 Category : Business & Economics Languages : en Pages : 0
Book Description
For years, pro-whaling forces and ardent anti whaling organizations in Japan and abroad have wrestled with a contentious and highly emotive issue, while proponents of whaling have sought to control the parameters of the debate by limiting it to a discussion of catchphrases such as 'sustainable use, ' 'Japan's whaling traditions' and 'whale-eating culture'. "Whaling in Japan" seeks to broaden the terms of reference by providing a wider, objective analytic framework for examining this issue and the political actors and forces in Tokyo - the government, the bureaucracy and the Institute of Cetacean research - that create, control and implement Japan's policy and continue to shape the debate. Through the encouragement of political myths, the manipulation of public opinion and ironically, even by using the actions of the anti-whaling movement to its own advantage, pro-whaling forces have created a domestic consensus that allows Tokyo's whaling policies to continue to expand relatively unchallenged even as stockpiles of unsold whale meat build up in Japanese warehouses. "Whaling in Japan" focuses on the gap between the political myths and the reality of Japan's whaling policy and sheds light on seldom discussed aspects of the political and decision-making structures that support it. Morikawa also examines how Japan has used diplomacy and aid gradually to expand international support for its whaling policies at the International Whaling Commission (IWC) and considers the longer term future of whaling as environmental awareness grows apace.
Author: Arne Kalland Publisher: Routledge ISBN: 113691689X Category : Reference Languages : en Pages : 284
Book Description
This book gives a social anthropological account of whaling culture in Japan. When originally published this was the first comprehensive account in English of the history of Japanese whaling, showing how it has given rise to a particular culture. The volume discusses what happens when that culture is threatened. At the same time as explaining the work organization of those involved in whaling, the role of whaling companies in local and national economies, and the role of the whale in the establishment and maintenance of local community identity (ritual, food, gift-giving), the authors address the wider political and so-called "environmental" issues surrounding whaling in general, and Japanese whaling in particular.
Author: Jakobina K. Arch Publisher: Weyerhaeuser Environmental Boo ISBN: 9780295743295 Category : History Languages : en Pages : 0
Book Description
Today, Japan defends its controversial whaling expeditions by invoking tradition--but what was the historical reality? In examining the techniques and impacts of whaling during the Tokugawa period (1603-1868), Jakobina Arch shows that the organized, shore-based whaling that first developed during these years bore little resemblance to modern Japanese whaling. Drawing on a wide range of sources, from whaling ledgers to recipe books and gravestones for fetal whales, she traces how the images of whales and byproducts of commercial whaling were woven into the lives of people throughout Japan. Economically, Pacific Ocean resources were central in supporting the expanding Tokugawa state. In this vivid and nuanced study of how the Japanese people brought whales ashore during the Tokugawa period, Arch makes important contributions to both environmental and Japanese history by connecting Japanese whaling to marine environmental history in the Pacific, including the devastating impact of American whaling in the nineteenth century.
Author: Tomoya Akimichi Publisher: Canadian Circumpolar Institute ISBN: Category : Social Science Languages : en Pages : 140
Book Description
Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.
Author: Hiroyuki Watanabe Publisher: ISBN: Category : History Languages : en Pages : 246
Book Description
Is Japanese whaling based on national culture and tradition? Sociologist Hiroyuki Watanabe challenges this question by examining the history of whaling in modern Japan and looking at the wide range of arguments within the country over the decades. The book provides a detailed account of anti-whaling disturbances organized by fishermen in the early 20th century, presents successful attempts to designate whales as protected species in pre-war years, and shows regional differences in whale-meat eating practices. Through a sober and critical analysis of the 'cultural' defense of Japan's whaling industry, the book reveals that whaling has often been linked with Japanese expansionist policies overseas. Watanabe also explores the relations between human beings and whales and offers practical proposals.
Author: John R. Schmidhauser Publisher: Routledge ISBN: 1000612538 Category : Political Science Languages : en Pages : 123
Book Description
The controversy over whaling has complicated U.S.-Japan relations and has, on occasion, created tensions and recriminations. A group of eminent U.S. and Japanese scholars examined the problems at issue in a major conference in Tokyo in 1977. This book, the result of that conference, explores the history of the whaling controversy, whaling as a resource, the status of whaling in international law, and the policy alternatives confronting Japan, the U.S., and relevant international organizations.
Author: Malgosia Fitzmaurice Publisher: BRILL ISBN: 9004313826 Category : Law Languages : en Pages : 433
Book Description
This publication gives an in-depth analysis of a very important but complex case before the International Court of Justice. It deals with substantive and procedural aspects of the case, analysed extensively by eminent international lawyers and practitioners. The Whaling in Antarctic case is a landmark case in international law. Contributors: Malgosia Fitzmaurice and Dai Tamada (eds.); Caroline E. Foster; Shotaro Hamamoto; Theodore Christakis; Christian Tams; Mika Hayashi; Joji Morishita; Donald R. Rothwell; Hironobu Sakai; Anthony Press; Akiho Shibata; Yuri Takaya.
Author: Nadzeya Shutava Publisher: Taylor & Francis ISBN: 1003853633 Category : Social Science Languages : en Pages : 121
Book Description
This book explores the recent developments in global and Japanese whaling from the viewpoint of the members of the Japanese whaling community, a perspective that is largely neglected and misinterpreted. Japanese whaling has been one of the most contentious issues in global environmental governance in recent years, and Japan is often harshly criticized for its whaling programs. By distinguishing between the different whaling-related actors and their experiences, this book widens our understanding of why whaling programs continue to exist. Rich in ethnographic data, the book includes in-depth interviews with representatives of the Japanese whaling community, from government officials to fishermen, shedding light on what whaling represents, both historically and today. As an ethnographic study of a divisive and controversial subject, this book will appeal to a wide range of students and scholars, including, but not limited to, those interested in Japanese studies, anthropology, political science, and ocean resource management.
Author: Toshio Kasuya Publisher: CRC Press ISBN: 131539541X Category : Medical Languages : en Pages : 510
Book Description
This book summarizes and analyzes the biology, ecology, exploitation and management of small cetaceans in Japan. It describes the various types of cetacean fisheries in Japan and their historical development, the life histories and ecologies of the main species involved, and the history and problems of conservation and management. The data show that in some cases the number of small cetaceans harvested exceed sustainable limits and have led to depletion of populations. The book provides a case study of what can go wrong when the needs of industry and conservation collide. The descriptions of life history and ecology are relevant to issues of conservation and management, not just for cetaceans, but for all fisheries around the world.
Author: Nikolas Sellheim Publisher: Taylor & Francis ISBN: 1003827314 Category : Business & Economics Languages : en Pages : 195
Book Description
This book examines the impact and implications of Japan’s withdrawal from the International Convention for the Regulation of Whaling (ICRW), which came into effect in July 2019. In 1982 the International Whaling Commission (IWC) adopted a moratorium on commercial whaling which has been in effect ever since, despite the resistance of some countries, first and foremost Japan, Norway and Iceland, that engage in commercial whaling. As one of the key contributors to scientific research and funding, Japan’s withdrawal has the potential to have wide-ranging implications and this volume examines the impact of Japan’s withdrawal on the IWC itself, on the governance of whaling, and on indigenous and coastal whaling. It provides backgrounds and commentaries on this decision as well as normative and legal discussions on matters relating to sustainable use of resources, and philosophies surrounding whaling in different IWC countries. The consideration of other international environmental regimes, such as the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), is also examined in order to determine the international ripple effect of Japan’s decision. The book reveals that this is not just a matter of whaling but one which has significant legal, managerial and cultural implications. Drawing on deep analyses of IWC structures, the book addresses core philosophies underlying the whaling debate and in how far these may influence environmental governance in the future. This book will be of great interest to students and scholars of environmental law and governance, biodiversity conservation and sustainable development, as well as policymakers involved in international environmental and conservation agreements.