Westmorland Agriculture, 1800-1900 PDF Download

Author: Frank Walls Garnett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 492

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Author: Alan R. H. Baker
Publisher: CUP Archive
ISBN: 9780521201216
Category : Business & Economics
Languages : en
Pages : 738

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Book Description
An enormous amount of research into British field systems has been undertaken by historical geographers, economic historians and others since H. L. Gray's classic work on English Field Systems was published. This book both synthesizes and advances our knowledge of field systems in the British Isles.

Author: Cumberland and Westmorland Antiquarian and Archaeological Society
Publisher:
ISBN:
Category : Cumberland (England)
Languages : en
Pages : 638

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Book Description
List of members included in each volume except v. 1.

Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265

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Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.

Author: Mary Hammond
Publisher: Routledge
ISBN: 1134796765
Category : Business & Economics
Languages : en
Pages : 228

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Book Description
The essays in this collection seek to challenge accepted scholarship on the rural-urban divide. Using case studies from the UK, Europe and America, contributors examine complex rural-urban relationships of conflict and cooperation. The volume will be of interest to those researching society and politics, criminology, literature and demographics.

Author: Church of England. Diocese of Carlisle
Publisher: Boydell & Brewer Ltd
ISBN: 0854440747
Category : History
Languages : en
Pages : 520

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Book Description
The notebooks of bishops of Carlisle reveal a wealth of detail concerning clerical life at the time. The volume presents three nineteenth-century manuscripts originally created for the use of bishops of Carlisle: Walter Fletcher's "Diocesan Book", written between 1814 and 1845, and Bishop Hugh Percy's two parish notebooks, compiled between 1828 and 1855. Based on visitations, and on articles of enquiry now lost, they add to a growing body of knowledge relating to the condition of the Church in the first half of the nineteenth century, providing a unique record of livings in the Carlisle diocese prior to its expansion in 1856. In particular, they illuminate the concerns of two significant clerical figures. In 1814 the newly installed chancellor, Walter Fletcher, set about recordinghis primary visitation, updating his notes frequently until the year before his death in 1846. In 1828 the newly consecrated bishop, Hugh Percy, created his own diocesan record, utilising Fletcher's material while adding matter of his own. The popularity of Anglican ritualism since the advent of Tractarianism has made it commonplace for the Georgian Church to be viewed with a certain amount of disdain. The notebooks allow us a more objective view ofthe period. Fletcher's notes on the 130 churches he visited are particularly valuable in presenting a diligent, hard-working clergyman, loyal to the Tory high-church traditions into which he had been born, with a vision for the diocese which, above all, was one of orderliness and obedience to canon law. The documents are presented here with introduction and notes. Dr Jane Platt is an honorary researcher in history at Lancaster University.

Author: David Johnson
Publisher: Amberley Publishing Limited
ISBN: 144565556X
Category : Technology & Engineering
Languages : en
Pages : 394

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Book Description
Dr David Johnson explores the ways in which farming in Cumbria has changed and adapted over the centuries.

Author: John Duncan Marshall
Publisher: Manchester University Press
ISBN: 9780719008245
Category : History
Languages : en
Pages : 328

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Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 0521066174
Category : History
Languages : en
Pages : 986

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Book Description
Volume IV of the Agrarian History (1967) examines farming in Tudor and early Stuart England and Wales.

Author: C. M. L. Bouch
Publisher: Manchester University Press
ISBN:
Category : Lake District (England)
Languages : en
Pages : 404

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