Western Poultry Book by Mrs. A. Basley; Tells You what to Do and how to Do It; the Chicken Business from First to Last, with Questions and Answers Relative to Up-to-date Poultry Culture, Pub. by Mrs. A. Basley PDF Download
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Author: A. Basley Publisher: ISBN: 9781974102969 Category : Languages : en Pages : 202
Book Description
Mrs. Basley'S Poultry Book: Tells You What to Do and How to Do It: The Chicken Business from First to Last Including 1001 Questions and Answers, Relative to Up-To-Date Poultry Culture by A. Mrs. Basley, first published in 1908, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: A. [From Old Catalog] Basley Publisher: Sagwan Press ISBN: 9781340196141 Category : Languages : en Pages : 204
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mrs A Basley Publisher: Legare Street Press ISBN: 9781014794956 Category : Languages : en Pages : 224
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mrs. A. Basley Publisher: ISBN: 9781332160266 Category : Pets Languages : en Pages : 232
Book Description
Excerpt from Western Poultry Book: Tells You What to Do and How to Do It; The Chicken Business From First to Last; With Questions and Answers Relative to Up-to-Date Poultry Culture In the hope of helping beginners and others of my friends in the poultry business, and in response to urgent requests for a book on poultry culture from my pen, I wrote a small volume three years ago. The whole edition was sold in a year, and on account of the interest taken in it and the demand for something more, I have re-written it and added chapters on breeding in line, fireless brooders and other new features in the poultry business. The book is a synopsis of many chapters of my "Woman's Work in the Poultry Yard" and other talks on poultry, and embodies the personal, practical experiences I have been through myself in many years of pleasant work in the poultry yard. Its object is not necessarily to urge anyone into the business, but to encourage and help beginners and especially newcomers on the Pacific Coast, where conditions differ materially from those in the East and where there is an increasingly large demand for both poultry and eggs; where the poultry business is about as profitable as any that can be undertaken and a good living may be made in the pure air and sunshine by any industrious man or woman. Having for many years been lecturer at the Farmers' Institutes in the Extension Courses of the University of California, for four years instructor in poultry husbandry at the poultry school of the University of California, and having been editor or associate editor of four agricultural and other newspapers on the Pacific Coast, many questions have during this time been compounded to me relating to the poultry business, its difficulties, the troubles of poultry raisers and the ailments of fowls. Some of these questions will be found in this book with the answers to them, also remedies for the diseases or ills of fowls in this climate. Hoping and feeling sure that my little book may prove a help to all its readers, I am, very cordially your friend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.