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Author: Robert L. Stebbins Publisher: Hp Books ISBN: 9780895860781 Category : Technology & Engineering Languages : en Pages : 192
Book Description
Describes more than four hundred varieties of fruit, berries, and nuts which may be cultivated in the western United States and Canada, providing guidelines for planting, propagation, and pest control
Author: Robert L. Stebbins Publisher: Hp Books ISBN: 9780895860781 Category : Technology & Engineering Languages : en Pages : 192
Book Description
Describes more than four hundred varieties of fruit, berries, and nuts which may be cultivated in the western United States and Canada, providing guidelines for planting, propagation, and pest control
Author: The Editors of Sunset Publisher: Sunset ISBN: 9780376039187 Category : Gardening Languages : en Pages : 0
Book Description
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
Author: Robert N. Spengler Publisher: University of California Press ISBN: 0520379268 Category : History Languages : en Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Robert L. Stebbins
Author: Robert L. Stebbins
Author: 
Author: The Editors of Sunset
Author: 
Author: Claron Owens Hesse
Author: E. J. Hooper
Author: E. J. Hooper
Author: Edward James Hooper
Author: Robert N. Spengler
Author: Bob Krumm