Author: Publisher:
ISBN:
Category : Competition
Languages : en
Pages : 172
Book Description
Western Canada's Wheat Quality Control System
Author: Canadian Grain CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Varietal registration, kernel visual distinguishability, grading system, cleanliness, safety, technology, non-visual quality, CGC grades, class specific, contract registration.
Quality of Western Canadian Wheat
Author: Grain Research Laboratory (Canada)Publisher: The Laboratory
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Bulletin presenting detailed information on the quality of the latest crop year. Crops include western red spring wheat, western amber durum wheat, western red spring wheat, western extra strong wheat, and western soft white spring wheat. Information on each wheat includes protein content, milling and baking quality data, and GRL pilot mill data. A methodology and an overview of the year's conditions and production is also included.
Grain Quality in International Trade
Author: Grain Quality in International Trade
Author: Wheat Trading Practices: Competitive Conditions Between U.S. and Canadian Wheat, Inv. 332-429
Author: Publisher: DIANE Publishing
ISBN: 1457822407
Category :
Languages : en
Pages : 180
Book Description
Grain quality in international trade : a comparison of major U.S. competitors.
Author: Publisher: DIANE Publishing
ISBN: 1428922245
Category : Competition
Languages : en
Pages : 161
Book Description
The Market Competitiveness of Western Canadian Wheat:
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
This study forecasts the world demand for all classes of wheat currently grown in Western Canada, as well as for potential new classes. It also discusses the issues of producing high-quality wheat versus lower-quality but higher-yielding wheat, alternative pricing and marketing options, financial signals available to Western Canadian producers, and the direction of the Canadian quality assurance system. The study determines the optimal acreage and geographic location in Western Canada for the production of each class of wheat based on supply and demand forecasts for non-durum, durum and hard white wheat.
Hyperspectral Imaging for Food Quality Analysis and Control
Author: Da-Wen SunPublisher: Elsevier
ISBN: 0080886280
Category : Technology & Engineering
Languages : en
Pages : 493
Book Description
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging
Quality of Western Canadian Wheat
Author: K. R. PrestonThe Quality of the ... Crop of Western Canadian Wheat
Author: Grain Research Laboratory (Canada)Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description