Author: Irish Livestock and Meat BoardPublisher:
ISBN: 9780904051018
Category : Meat industry and trade
Languages : en
Pages : 44
Book Description
West Germany, a Report on the Market for Cattle and Beef
Author: Irish Livestock and Meat BoardPublisher:
ISBN: 9780904051018
Category : Meat industry and trade
Languages : en
Pages : 44
Book Description
West Germany
Author: The Livestock and Meat Industry of West Germany
Author: Claude Edwin DobbinsPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 24
Book Description
The West German Market for Meat [and] Updated Appendices
![The West German Market for Meat [and] Updated Appendices PDF](https://books.google.com/books/content/images/frontcover/ssfZtgAACAAJ?fife=w80-h100)
Author: Great Britain. Meat and Livestock CommissionPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Livestock and Meat Industry of West Germany (Classic Reprint)
Author: Claude Edwin DobbinsPublisher: Forgotten Books
ISBN: 9780365068624
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from The Livestock and Meat Industry of West Germany The Federal Republic of Germany comprises an area of square miles, about the size of the United Kingdom or the State of Oregon. It is bounded on the north by Denmark and the Baltic and North Seas, on the east by Czechoslovakia and East Germany, on the south by Austria and Switzerland, and on the west by France and the Low Countries. The northern third of Germany is part of the great European plain that stretches eastward through Russia. It is characterized by lakes and marshes and sandy and boulder - strewn areas. The highest elevations are around feet. For the next 100 miles to the south there are rolling hills with altitudes of to feet. Further south is an east-west plateau that merges with the foothills of the Alps and rises to feet at the swiss-austrian border. The country has a temperate climate and an annual average rainfall of about 30 inches, which is distributed throughout the year. Most parts of West Germany are topographically and climatically suitable for animal husbandry and livestock are found in practically all areas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Changes in the Grain and Livestock Economies of West Germany with Projections to 1970 and 1975
Author: George E. RossmillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
Book Description
Italy
Author: Irish Livestock and Meat BoardPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 27
Book Description
Western Europe's Beef Production, Consumption, and Trade
Author: Donald M. PhillipsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Market for Beef in West Germany, The Netherlands and Belgium
Author: Pamela J. MarrThe Markets for Beef in West Germany, the Netherlands and Belgium
Author: Pamela J. MarrPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 74
Book Description