Author: Elliot T. BenediktPublisher: Springer
ISBN: 1489962794
Category : Medical
Languages : en
Pages : 175
Book Description
Weightlessness—Physical Phenomena and Biological Effects
Author: Elliot T. BenediktPublisher: Springer
ISBN: 1489962794
Category : Medical
Languages : en
Pages : 175
Book Description
Weightlessness—Physical Phenomena and Biological Effects
Author: Elliot T. BenediktPublisher: Springer
ISBN: 9781489961525
Category : Medical
Languages : en
Pages : 0
Book Description
Human Factors Engineering Bibliographic Series
Author: NASA Technical Note
Author: NASA Technical Translation
Author: National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Zero- and Reduced-gravity Simulation on a Magnetic-colloid Pool-boiling System
Author: S. Stephen PapellPublisher:
ISBN:
Category : Colloids
Languages : en
Pages : 28
Book Description
Food Flavors and Chemistry
Author: Arthur M SpanierPublisher: Royal Society of Chemistry
ISBN: 1847550851
Category : Technology & Engineering
Languages : en
Pages : 667
Book Description
Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirable flavors, it will not be consumed. Food Flavors and Chemistry: Advances of the New Millennium primarily focuses on food flavors and their use in foods. Coverage also includes other important topics in food chemistry and production such as analytical methods, packaging, storage, safety and patents. Positive flavor notes are described, including ways of enhancing them in food. Conversely, methods for eliminating and reducing undesirable flavors are also proposed. Packaging aspects of foods, with respect to controlling sensory attributes, appearance and microbiological safety are discussed in detail. There is also a section concentrating on the most recent developments in dairy flavor chemistry. This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
Physiology of the Vestibular Analyzer
Author: Vasiliĭ Vasilʹevich ParinPublisher:
ISBN:
Category : Space flight
Languages : en
Pages : 260
Book Description
Life Sciences Research and Lunar Medicine
Author: Frank J. MalinaPublisher:
ISBN:
Category : Life support systems (Space environment)
Languages : en
Pages : 144
Book Description