Webster's New World Dictionary of Culinary Arts PDF Download

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Webster's New World Dictionary of Culinary Arts

Webster's New World Dictionary of Culinary Arts PDF Author: Steven Labensky
Publisher:
ISBN: 9780130966223
Category : Cookery
Languages : en
Pages : 0

Book Description
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
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