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Author: Olena Rose Publisher: Rose Publishing (CA) ISBN: 9781087973401 Category : Languages : en Pages : 30
Book Description
I Can Eat a Rainbow is a book for young children to learn, in simple terms, how important it is to incorporate fruits and vegetables into their diet. It is a bright and colorful book that will keep your children engaged and entertained along the way, complete with a rainbow of fruits and vegetables of their own to color!
Author: Olena Rose Publisher: Rose Publishing (CA) ISBN: 9781087973401 Category : Languages : en Pages : 30
Book Description
I Can Eat a Rainbow is a book for young children to learn, in simple terms, how important it is to incorporate fruits and vegetables into their diet. It is a bright and colorful book that will keep your children engaged and entertained along the way, complete with a rainbow of fruits and vegetables of their own to color!
Author: Kathryn Kemp Guylay Publisher: ISBN: 9780996532839 Category : Languages : en Pages :
Book Description
A pre-school through Elementary school picture book with engaging illustrations and photography that teaches kids about the importance of eating colorful fruits and veggies.
Author: Bobbie Kalman Publisher: Bobbie Kalman's Leveled Reader ISBN: 9781427109767 Category : Juvenile Nonfiction Languages : en Pages : 16
Book Description
Describes how people eat foods that are all of the colors of the rainbow, including red cherries, yellow bananas, and blue blueberries.
Author: Annabel Karmel Publisher: DK Publishing (Dorling Kindersley) ISBN: 9780756651626 Category : Board books Languages : en Pages : 0
Book Description
Offering a fun look at healthy fruits and vegetables, this book teaches young readers how to eat healthily by enjoying a rainbow of food, from purple plums to red apples to green spinach.
Author: Bobbie Kalman Publisher: My World ISBN: 9781427109743 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
By introducing young readers to the colors of foods, the children also learn about healthy eating. Eating fruits and vegetables in as many colors of the rainbow as possible every day, helps us get all the important vitamins and nutrients we need to stay healthy. Vibrant photographs accompany simple text describing the food colors. An activity asks readers to identify foods that belong to rainbow color groups.
Author: Karen Moylett Publisher: ISBN: 9781515066637 Category : Languages : en Pages : 26
Book Description
I Can Eat A Rainbow is written with the intention of introducing children to the basic concepts of healthy eating, exercise and healthy living. The book is best enjoyed by children and parents together.We hope that it will encourage families to explore healthy living together, to prepare healthy food together and to exercise as a family.
Author: Cynthia Myers-Morrison EdD Publisher: Xlibris Corporation ISBN: Category : Fiction Languages : en Pages : 41
Book Description
Annica Strandberg-Schmidt (https://annicastrandbergschmidt.com/english/) Elliot, A GOAT WITH LONG CURVED HORNS AND WHITE NOSE AND GREY , A WHITE COLORING WITH BLACK EARS and DAISY, A BIG DARK BROWN COW WITH BEIGE EARS AND WHITE MUZZLE AND BLACK SHOULDERS Bitten Jonsson (https://www.bittensaddiction.com/en/) Rosie, A LITTLE WHITE CHIHUAHUA WITH GREY TOENAILS AND BLACK NOSE AND EYES Cynthia Myers-Morrison EdD (https://www.https://myersmorrison.com/) Skeeter, a CALICO CAT: ORANGE AND WHITE AND BLACK WITH A WHITE BELLY AND PINK PAW PADS Esther-Helga Gudmundsdottir (https://infact.is/dt_team/esther-helga-gudmundsdottir) Solon Islandus, GREY DOG MIKI WITH BLACK EYES AND NOSE, WHITE CHIN, WHITE CHEST AND PAWS AND WHITE TAIL Katra Lesjak Mrch, a BASENJI DOG IS WHITE AROUND NECK AND TUMMY AND THE BOTTOM HALF OF HIS LEGS; THE REST IS LIGHT BROWNISH ORANGE COLOR Judy Wolfe (https://village.sugarxglobal.com/c/meet-the-team/6-judy) Zoey, CAT that is BROWN AND BLACK ON ITS BACK AND TAIL AND NOSE WITH WHITE MUZZLE, CHEST, BELLY AND HIPS Rachel Murray (https://www.rachelmurrayholisticnutrition.ca) Diesel, THE BLACK CAT AND Zoe, THE GREY AND WHITE CAT Dr. Vera Tarman (https://www.foodjunkiespodcast.com) MADDIE, A MIKI DOG: GREY AND BROWN EARS, BROWN EYES, WHITE CHEST, VERY BIG PINK TONGUE & GABBY, MAX, MEENA: Three Burmese Cats BROWN CAT, A GREY CAT AND A BEIGE CAT
Author: Harriet Porterfield Publisher: Leaping Hare Press ISBN: 0711276862 Category : Cooking Languages : en Pages : 194
Book Description
Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colours in your diet, the better for you it will be. This is because different plants contain different pigments, or phytonutrients, and the more vibrant their colour, the more of these nutrients they contain! Bo’s Kitchen has transformed this lesson into a bright and beautiful invitation to embrace the natural goodness of colourful ingredients, turning the hues of the rainbow into delicious and nutritious recipes that look and taste great. From Black Forest smoothie bowls and golden chickpea pancackes to sunshine pizza and rainbow buddha bowls, all70 of these all-natural recipes are bursting with colour and nutrients, tailored to deliver health-boosting benefits and presented alongside advice on topics from mindful eating to the scientific benefits of specific ingredients. Eat the Rainbow contains sections on: Bright breakfasts, smoothies and juices, from blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles. Magical meals for on the go, like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho. Kaleidoscope salads, sides and appetisers to bring colour to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes. Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas. Delicious Desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting. These delicious, colourful recipes will brighten your day and transform the way you eat, making this vibrant cookbook a tasty and nutritious must-have for any health-conscious kitchen shelf.
Author: Olena Rose
Author: Olena Rose
Author: Kathryn Kemp Guylay
Author: Bobbie Kalman
Author: Annabel Karmel
Author: Anne Miranda
Author: Bobbie Kalman
Author: Karen Moylett
Author: Anastasia Suen
Author: Cynthia Myers-Morrison EdD
Author: Harriet Porterfield