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Author: Nancy Verde Barr Publisher: Knopf ISBN: 9780679765776 Category : Cooking Languages : en Pages : 0
Book Description
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
Author: Nancy Verde Barr Publisher: Knopf ISBN: 9780679765776 Category : Cooking Languages : en Pages : 0
Book Description
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
Author: Karima Moyer-Nocchi Publisher: Rowman & Littlefield ISBN: 1442269758 Category : History Languages : en Pages : 267
Book Description
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Author: Allison Arevalo Publisher: Ten Speed Press ISBN: 1607744678 Category : Cooking Languages : en Pages : 130
Book Description
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Author: Deborah L. Marshall Publisher: AuthorHouse ISBN: 172832534X Category : Cooking Languages : en Pages : 31
Book Description
The Marshall family lives on the beautiful Eastern Shore of Virginia. This entrepreneurial family has started many businesses, the latest being Cape Charles Brewing Company. The matriarch of the family is Deborah or more often called Mimi and says she could not have raised six children without peanut butter and Mac and Cheese. It became Mimi’s Mac and Cheese with the arrival of grandchildren and great grandchildren. It is even on the menu at the brewery. Artistic talent also runs in the family and two of the granddaughters, twins Hayley and Alex, wanted to put together some drawings for the book and their mother Meg joined in. I Love Macaroni and Cheese became a collaborative effort. The family hopes you will enjoy this happy book and they’ve also included a recipe for Mimi’s Mac and Cheese. ENJOY!!
Author: Mary Beth Lagerborg Publisher: Zondervan ISBN: 0310219787 Category : Cooking Languages : en Pages : 308
Book Description
When the family has got to eat, and there's little time to prepare a meal, and the kids are picky eaters, and you've already exhausted the week's quota for macaroni and cheese, turn here. You'll find meals tasty and easy enough to coax you beyond the familiar, boxed standbys. These recipes were submitted and tested by moms in MOPS (Mothers of Preschoolers) groups across the country. Moms on the front lines, swapping recipes they know will work for families.
Author: Nancy Verde Barr Publisher: Algonquin Books ISBN: 9781565124950 Category : Fiction Languages : en Pages : 328
Book Description
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all the guest chefs that appear on the show. Her boss, in the meantime, is thinking about leaving the show altogether, which would be disasterous for Casey. When Danny O'Shea, a handsome New York chef appears on the show, the sparks fly between he and Casey. Will a shoot in Italy change Casey's life forever?
Author: Bryan A. Garner Publisher: Threshold Editions ISBN: 1501181513 Category : Biography & Autobiography Languages : en Pages : 384
Book Description
From legal expert and veteran author Bryan Garner comes a unique, intimate, and compelling memoir of his friendship with the late Supreme Court Justice Antonin Scalia. For almost thirty years, Antonin Scalia was arguably the most influential and controversial Justice on the United States Supreme Court. His dynamic and witty writing devoted to the Constitution has influenced an entire generation of judges. Based on his reputation for using scathing language to criticize liberal court decisions, many people presumed Scalia to be gruff and irascible. But to those who knew him as “Nino,” he was characterized by his warmth, charm, devotion, fierce intelligence, and loyalty. Bryan Garner’s friendship with Justice Scalia was instigated by celebrated writer David Foster Wallace and strengthened over their shared love of language. Despite their differing viewpoints on everything from gun control to the use of contractions, their literary and personal relationship flourished. Justice Scalia even officiated at Garner’s wedding. In this humorous, touching, and surprisingly action-packed memoir, Garner gives a firsthand insight into the mind, habits, and faith of one of the most famous and misunderstood judges in the world.
Author: Nancy Verde Barr
Author: Nancy Verde Barr
Author: Karima Moyer-Nocchi
Author: Allison Arevalo
Author: Deborah L. Marshall
Author: Mary Beth Lagerborg
Author: Nancy Verde Barr
Author: Bryan A. Garner
Author: James Augustus Henry Murray
Author: 
Author: United States. Congress. House. Committee on Ways and Means