Author: Daniel J. PhelanPublisher:
ISBN:
Category : Aquifers
Languages : en
Pages : 128
Book Description
Water Levels, Chloride Concentrations, and Pumpage in the Coastal Aquifers of Delaware and Maryland
Author: Daniel J. PhelanPublisher:
ISBN:
Category : Aquifers
Languages : en
Pages : 128
Book Description
Selected Water Resources Abstracts
Author: Streamflow Statistics for Streams on the Puyallup Indian Reservation, Washington
Author: David L. KreschPublisher:
ISBN:
Category : Stream measurements
Languages : en
Pages : 284
Book Description
Water-resources Investigations Report
Author: New Publications of the Geological Survey
Author: Geological Survey (U.S.)Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 746
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1274
Book Description
Environmental Analysis Laboratory Handbook
Author: Anshul NigamPublisher: John Wiley & Sons
ISBN: 1119724805
Category : Science
Languages : en
Pages : 320
Book Description
The most comprehensive and up-to-date volume on environmental analysis available today, this is the standard laboratory reference for any environmental or chemical engineer, chemist, or scientist. Today, environmental issues are a great cause of concern at the global level, and universities and other institutions around the world are involved in research on climate change, deforestation, pollution control, and many other issues. Moreover, environmental science and environmental biotechnology are inherent parts of various courses while some universities provide degrees in these fields. Although the environment perspective of water is discussed time and again in research, academic, and non-academic discussions, there is no book summarizing protocols involved in water quality analysis. The information seems to be sporadically distributed on the internet. Even if available at all, the information does not discuss limits of the protocols or caveats involved. For example, essays on chemical oxygen demand (COD) on the internet mostly do not discuss differences between organic compounds of biological origin and aliphatic/aromatic. The authors have performed nearly all the protocols mentioned in this new volume, and their protocols are discussed in a simplified, easy-to-understand manner. The book has been written after elaborative discussions with and input from faculty and research students to ensure the clarity of the material for use on many levels. Further, the authors have emphasized low-cost methods which involve minimal use of high-end instrumentation keeping in mind limitations faced in developing countries. A valuable reference for engineers, scientists, chemists, and students, this volume is applicable to many different fields, across many different industries, at all levels. It is a must-have for any library.
Drinking Water Minerals and Mineral Balance
Author: Ingegerd RosborgPublisher: Springer Nature
ISBN: 3030180344
Category : Science
Languages : en
Pages : 184
Book Description
Following the successful first edition of this book on drinking water quality and health, this new edition puts more focus on the importance of minerals in drinking water. It includes new scientific material and presents additional studies on the negative health effects of reverse osmosis water. The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.
Author: 
Author: