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Author: Karim Charles-Roger Corbani Publisher: ISBN: Category : Languages : en Pages : 130
Book Description
Agricultural productivity and sustainability are of the most challenging cases facing the world today with water and land being the limiting factors and increased food demand being the urge. In order to meet the imposed challenges, a wise use of these scarce agricultural resources must be considered. The objective of this research is specially designed to serve the mentioned aim: increasing production by saving space, water, and environment. To meet the above goal, an experiment was designed to measure water and land productivity using a 3-D technique. This technique consisted of vertical columns filled with soil where evaporation was prevented by covering the pipe surface. Another treatment was to keep surface exposed and get the evapotranspiration from the whole pipe. Those two treatments with each containing different density of plantation/ pipe (1, 2, 3 and 4 plants) were compared with the conventional way of plantation. Two crops, strawberry and beans were used in this experiment and results showed a great difference in water and land use using the 3-D technique. In the strawberry experiment the highest water productivity was for the double with a density of three plants/pipe compared to the control and the values were 17.25 kg/m(to the power 3), and 3.62 kg/m(to the power 3), respectively. As for the beans the highest water productivity was for the double pipes with a density of one plant/pipe and the values were 9.93 kg/m(to the power 3), and 1.09 kg/m(to the power 3), respectively.
Author: Karim Charles-Roger Corbani Publisher: ISBN: Category : Languages : en Pages : 130
Book Description
Agricultural productivity and sustainability are of the most challenging cases facing the world today with water and land being the limiting factors and increased food demand being the urge. In order to meet the imposed challenges, a wise use of these scarce agricultural resources must be considered. The objective of this research is specially designed to serve the mentioned aim: increasing production by saving space, water, and environment. To meet the above goal, an experiment was designed to measure water and land productivity using a 3-D technique. This technique consisted of vertical columns filled with soil where evaporation was prevented by covering the pipe surface. Another treatment was to keep surface exposed and get the evapotranspiration from the whole pipe. Those two treatments with each containing different density of plantation/ pipe (1, 2, 3 and 4 plants) were compared with the conventional way of plantation. Two crops, strawberry and beans were used in this experiment and results showed a great difference in water and land use using the 3-D technique. In the strawberry experiment the highest water productivity was for the double with a density of three plants/pipe compared to the control and the values were 17.25 kg/m(to the power 3), and 3.62 kg/m(to the power 3), respectively. As for the beans the highest water productivity was for the double pipes with a density of one plant/pipe and the values were 9.93 kg/m(to the power 3), and 1.09 kg/m(to the power 3), respectively.
Author: Takeshima, Hiroyuki Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 49
Book Description
The frontiers of technologies have been constantly expanded in many industries around the world, including the agricultural sector. Among many “frontier technologies” in agriculture, are protected agriculture, precision agriculture, and vertical farming, all of which depart substantially from many conventional agricultural production methods. It is not yet clear how these technologies can become adoptable in developing countries, including, for example, South Asian countries like India. This paper briefly reviews the issues associated withthese three types of frontier technologies. We do so by systematically checkingthe academic articleslisted in Google Scholar, which primarily focus on these technologies in developing countries in Asia. Where appropriate, a few widely-cited overview articles for each technology were also reviewed. The findings generally reveal where performances of these technologiescan be raised potentially, based on the general trends in the literature. Where evidence is rich, some generalizable economic insights about these technologies are provided. For protected agriculture, recent research has focusedsignificantly on various features of protective structures (tunnel heights, covering materials, shading structures, frames and sizes) indicating that there are potentials for adaptive research on such structures to raise the productivity of protected agriculture. The research on protected agriculture also focuses on types of climate parameters controlled, andenergy structures, among others. For precision agriculture, recent research has focused on the spatial variability of production environments, development of efficient and suitable data management systems, efficiency of various types of image analyses and optical sensing, efficiency of sensors and related technologies, designs of precision agriculture equipment, optimal inputs and service uses, and their spatial allocations, potentials of unmanned aerial vehicles (UAVs) and nano-technologies. For vertical farming, research has often highlighted the variations in technologies based on out-door / indoor systems, ways to improve plants’ access to light (natural or artificial), growing medium and nutrient / water supply, advanced features like electricity generation and integration of production space into an office / residential space, and water treatment. For India, issues listed above may be some of the key areas that the country can draw on from other more advanced countries in Asia, or can focus in its adaptive research to improve the relevance and applicability of these technologies to the country.
Author: StoryBuddiesPlay Publisher: StoryBuddiesPlay ISBN: Category : Juvenile Nonfiction Languages : en Pages : 65
Book Description
Unveiling the Future of Food: A Deep Dive into Vertical Farming and its Environmental Benefits Our planet's food system faces immense challenges. Traditional agriculture strains our water resources, contributes to climate change, and threatens biodiversity. But there's a beacon of hope on the horizon: vertical farming. This innovative approach to agriculture utilizes controlled environments and vertical space to grow crops indoors, offering a more sustainable solution for a greener future. This comprehensive guide, Vertical Farming for a Greener Planet, delves deep into the world of vertical farming, exploring its environmental benefits and its potential to revolutionize food production. You'll discover: The Environmental Crisis: How current agricultural practices put a strain on our planet's resources. The Rise of Vertical Farming: Unveiling the technology behind vertical farms and how they function. A Greener Approach to Food: Explore how vertical farming conserves water, reduces land use, and minimizes climate impact. Sustainable Food Production: Discover how vertical farms promote reduced pesticide use, minimize food waste, and contribute to a more circular food system. The Road Ahead: Learn about the challenges and considerations surrounding vertical farming, and the exciting future possibilities it holds. Packed with compelling information, statistics, and captivating examples, this ebook equips you to understand the environmental impact of vertical farming. Here's what you'll gain: A clear understanding of the environmental challenges facing traditional agriculture. In-depth knowledge of how vertical farming addresses these challenges. Insights into the benefits of vertical farming for water conservation, land use, and climate change mitigation. Exploration of the future potential of vertical farming for a more sustainable food system. A call to action to support the growth and adoption of vertical farming practices. Join the movement towards a greener future! Embrace vertical farming as a key solution for sustainable food production and environmental conservation. Download your copy of Vertical Farming for a Greener Planet today!
Author: Dickson Despommier Publisher: Macmillan ISBN: 1429946040 Category : Business & Economics Languages : en Pages : 321
Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
Author: Richard Skiba Publisher: After Midnight Publishing ISBN: 097565523X Category : Technology & Engineering Languages : en Pages : 661
Book Description
This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices. Part 1 introduces various approaches to sustainable agriculture, including organic farming, agroforestry, precision agriculture, vertical farming, integrated pest management, soil conservation, and community-supported agriculture. It discusses the challenges and future directions in sustainable agriculture and farm management. Part 2 focuses on developing and implementing sustainable land use strategies. It covers assessing requirements for improved land use, carrying out structural improvements to address threats to sustainability, and treating areas of land degradation. Part 3 delves into developing sustainable agricultural practices that utilize renewable energy and recycling systems. It includes identifying opportunities to use renewable energy, developing strategies to use renewable energy, and implementing these strategies. Part 4 addresses developing climate risk management strategies, reviewing climate and enterprise data, identifying and analysing climate risks and opportunities, and preparing climate risk management strategies. Part 5 deals with developing workplace policy and procedures for environment and sustainability, including the development, communication, implementation, and review of workplace environment and sustainability policies. Part 6 focuses on applying agribusiness management practices, such as developing and reviewing a business plan, developing a farm plan, planning and monitoring production processes, selecting and using agricultural technology, monitoring and managing soils for production, and monitoring and reviewing business performance. Overall, this book is beneficial for farmers, agricultural professionals, policymakers, researchers, and students interested in sustainable agriculture, land management, renewable energy integration, climate risk management, and agribusiness management. It provides practical insights, strategies, and guidelines for implementing sustainable practices in agricultural operations.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Gardening Languages : en Pages : 94
Book Description
Dive into the flourishing world of green skyscrapers with "Growing Upwards," - a comprehensive guidebook that traverses the state-of-the-art arena of vertical farming. This captivating journey through the zenith of agriculture offers an all-encompassing exploration from the roots of historical development to emerging technologies and everything in-between. Embark on an in-depth adventure starting with "Understanding Vertical Farming," where you'll unravel the rudiments that set the foundation for this revolutionary farming approach. Compare it against the tapestry of traditional farming methods and appreciate the contrasts and potential it holds for our future. With "The Science of Growing Upwards," you'll ascend to new heights, delving into hydroponic, aeroponic, and aquaponic systems that defy gravity, reinventing how we grow our food. Uncover the architectural designs that support these verdant towers of produce in chapter three, factoring in space optimization, renewable energy, and sustainable materials. Imagine a world where bustling city landscapes brim with lush vertical farms, tackling urban food deserts and inspiring community growth. "Vertical Farming and Urban Planning," alongside subsequent chapters on crop optimization, controlled environments, and nutrient delivery systems, demonstrate how urban agriculture can be redefined for efficiency and impact. Illuminate your knowledge with a focus on cutting-edge lighting systems in chapter eight and investigate cutting-edge water management techniques following suit. Learn how automation and robotics are seeding the future of farming with precision and how economic models pivot to support this burgeoning industry. "Growing Upwards" digs deep into the environmental and social ramifications of vertical farming, aligning with our ever-growing need for sustainable food systems. Examine the complexities of policy and regulatory frameworks, the pivotal role in disaster response, and the potential as a driving force of social enterprise. Beyond the theoretical and practical aspects, "Growing Upwards" roots you in the reality of the field with case studies of successful vertical farms, the step-by-step journey of starting your own vertical farm, and the horizon of educational prospects evolving in this dynamic space. For consumers, educators, entrepreneurs, and everyone in between, "Growing Upwards" is more than a bookit's a blueprint for a greener tomorrow. Plant the seed of knowledge today and watch as your understanding of vertical farming blossoms into a vision of a sustainable, food-secure future for all.
Author: Josh Milburn Publisher: McGill-Queen's Press - MQUP ISBN: 0228013240 Category : Nature Languages : en Pages : 162
Book Description
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals.
Author: Dilip Nandwani Publisher: Springer ISBN: 3319670174 Category : Science Languages : en Pages : 256
Book Description
This book provides comprehensive information on the rapidly developing field of urban horticulture for sustainable use of land resources and creating a better environment. It presents peer-reviewed chapters from leading international researchers in the field of horticulture technologies, environmental issues, urban horticulture, and landscaping and its role in society. It covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and agriculturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources. Urban horticultural technologies facilitate the efficient use of available land in urban and residential areas, helping meet the demand for fresh fruits and vegetables to feed ever-growing urban populations. The amount of green space in urban areas is dwindling due to rising land prices, while the climbing numbers of multi-story buildings are producing various environmental and health issues. Technological advances provide tools and techniques for high-density and vertical cropping in small areas, promoting efficient and sustainable resource utilization. As such, urban horticulture is gaining importance in city planning – not only to bolster the food supply but also to improve the aesthetic value, environmental conditions, landscape, and business environment, while also reducing the consumption of fossil fuel in transportation.
Author: Karim Charles-Roger Corbani
Author: Karim Charles-Roger Corbani
Author: R. L. Snyder
Author: Takeshima, Hiroyuki
Author: StoryBuddiesPlay
Author: Dickson Despommier
Author: Richard Skiba
Author: Barrett Williams
Author: Sattar S. Emamian
Author: Josh Milburn
Author: Dilip Nandwani