Water and Ice PDF Download

Author: Arthur S. Mattson
Publisher:
ISBN: 9780615294391
Category : Cargo ships
Languages : en
Pages : 280

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Book Description

Author: Vasily Artemov
Publisher: Springer Nature
ISBN: 3030724247
Category : Science
Languages : en
Pages : 231

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Book Description
This book is a research monograph summarizing recent advances related to the molecular structure of water and ice, and it is based on the latest spectroscopic data available. A special focus is given to radio- and microwave frequency regions. Within the five interconnected chapters, the author reviews the electromagnetic waves interaction with water, ice, and moist substances, discussing the microscopic mechanisms behind the dielectric responses. Well-established classic views concerning the structure of water and ice are considered along with new approaches related to atomic and molecular dynamics. Particular attention is given to nanofluidics, atmospheric science, and electrochemistry. The mathematical apparatus, based on diverse approaches employed in condensed matter physics, is widely used and allows the reader to quantitatively describe the electrodynamic response of water and ice in both bulk and confined states. This book is intended for a wide audience covering physicists, electrochemists, geophysicists, engineers, biophysicists, and general scientists who work on the electromagnetic radiation interaction with water and moist substances.

Author: Pam Holden
Publisher: Red Rocket Readers
ISBN: 9781877490033
Category : Ice
Languages : en
Pages : 0

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Book Description
Shows some of the things made up of ice.

Author: Edward A Arana
Publisher: Publisher
ISBN: 9781736376904
Category :
Languages : en
Pages : 266

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Book Description
Ice Water Please is an honest story about how alcoholism can affect a man and his family. Drinking gave Eddie Arana his highest enjoyment in life and it also contributed to his lowest of lows. He had to figure out a way to lead a life that provided all of the perceived fun and excitement and satisfaction of a drinking life, while remaining sober. Eddie found a way to do it and he lays out the steps that he used in order to get and to stay sober. The stories are funny at times and disgusting at times and very sad at times. The book tells the story about how his parents showed the epitome of the term "unconditional love" and how Eddie's alcoholism came full circle with the heart wrenching discovery of his own daughter's problem with alcohol. Life does not end when you get sober. It gets better and it is a beautiful ride. The book is a must read for anybody that wishes to quit drinking or knows anybody that wants to quit drinking. Ice Water Please is an easy read and it is relatable to the common man/woman. Eddie Arana pulls no punches. It is from the heart and you the book will definitely make you think about the damage that your drinking can do to yourself and to your loved ones.

Author: Bill Green
Publisher:
ISBN: 9781934137086
Category : Nature
Languages : en
Pages : 271

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Book Description
"Nature writing of a very high order . . . a joyride for those who enjoy deep explorations of logic, human frailty and the laws of nature."--San Francisco Chronicle "[Bill Green's] prose rings with the elemental clarity of the ice he knows so well."--PEN committee citation A classic of contemporary nature writing, this award-winning account of Antarctica is now available for the first time in paperback. A new introduction by the author emphasizes the ecological importance of the continent within the global warming crisis. Bill Green is a professor of interdisciplinary studies at Miami University in Oxford, Ohio. He has been conducting research in Antarctica since 1968.

Author: Ethel Barrett
Publisher: Regal Books
ISBN: 9780830706907
Category :
Languages : en
Pages : 26

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Book Description
Ice loses his conceit when he melts into water and learns that snowflakes, ice and water are equally important.

Author: John F. Shroder
Publisher: Elsevier
ISBN: 0444637885
Category : Science
Languages : en
Pages : 404

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Book Description
Mountain Ice and Water: Investigations of the Hydrologic Cycle in Alpine Environments is a new volume of papers reviewed and edited by John Shroder, Emeritus Professor of Geography and Geology at the University of Nebraska at Omaha, USA, and Greg Greenwood, Director of the Mountain Research Initiative from Bern, Switzerland. Chapters in this book were derived from research papers that were delivered at the Perth III Conference on Mountains of our Future Earth in Scotland in October 2015. The conference was established to help develop the knowledge necessary to respond effectively to the risks and opportunities of global environmental change and to support transformations toward global sustainability in the coming decades. To this end, the conference and book have investigated the future situation in mountains from three points of view. (1) Dynamic Planet: Observing, explaining, understanding, and projecting Earth, environmental, and societal system trends, drivers, and processes and their interactions to anticipate global thresholds and risks, (2) Global Sustainable Development: Increasing knowledge for sustainable, secure, and fair stewardship of biodiversity, food, water, health, energy, materials, and other ecosystem services, and (3) Transformations towards Sustainability: Understanding transformation processes and options, assessing how these relate to human values, emerging technologies and social and economic development pathways, and evaluating strategies for governing and managing the global environment across sectors and scales. Derived from research papers delivered at the Perth III Conference on Mountains of our Future Earth in Scotland in October 2015 Helps develop the knowledge necessary for responding effectively in coming decades to the risks and opportunities of global environmental change and tactics for global sustainability Provides the research community working on global change in mountains with a broader framework established by the Future Earth initiative

Author: John English
Publisher: Penguin Canada
ISBN: 0143190261
Category : History
Languages : en
Pages : 456

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Book Description
As the Far North assumes an increasingly important role in international politics, so too does Canada’s role in its governance. In 1991, eight countries signed the Arctic Environmental Protection Strategy: Canada, the United States, Russia, Norway, Denmark, Sweden, Iceland, and Finland. This was the first step in the formation of the Arctic Council, which was formally established in 1996 to act as a high-level intergovernmental body to address social, political, and environmental issues in the Arctic. Indigenous peoples, who form a significant population in seven of the eight countries’ Arctic regions, are involved in the council as permanent participants if they represent a single indigenous people across borders. Acclaimed biographer John English explores the history and growing relevancy of the council as Canada becomes the chair of that body in 2013. English chronicles a remarkable shift in Canada’s stance. The Canadian embrace of co-operative multilateralism in the nineties and the jealous protection of sovereignty in 2010 reveal a difference in approach, interest, and values. Both approaches had antecedents in Canada’s past—there has been Liberal unilateralism and nationalist rhetoric too—but there are fundamental differences between Canadian policies in the 1990s and those adopted in the following decade. Ice and Water explores the origins, creation, and development of the Arctic Council as a means of understanding those differences.

Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276

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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273

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Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.