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Author: Cecil Herbert Wadleigh Publisher: ISBN: Category : Agricultural wastes Languages : en Pages : 124
Book Description
In the preparation of this report, four considerations were kept in mind: (1) How are agriculture and forestry adversely affected by wastes? (2) What wastes are contributed by agriculture and forestry? (3) How has research in the U.S. Department of Agriculture and the State agricultural experiment stations contributed to the amelioration of waste problems? (4) What problems in waste production and management continue to need attention by agriculture and forestry? Commentary on these four considerations comprises the corresponding four appendices to the report per se.
Author: Cecil Herbert Wadleigh Publisher: ISBN: Category : Agricultural wastes Languages : en Pages : 124
Book Description
In the preparation of this report, four considerations were kept in mind: (1) How are agriculture and forestry adversely affected by wastes? (2) What wastes are contributed by agriculture and forestry? (3) How has research in the U.S. Department of Agriculture and the State agricultural experiment stations contributed to the amelioration of waste problems? (4) What problems in waste production and management continue to need attention by agriculture and forestry? Commentary on these four considerations comprises the corresponding four appendices to the report per se.
Author: Mohammad Taherzadeh Publisher: Elsevier ISBN: 0444642838 Category : Technology & Engineering Languages : en Pages : 306
Book Description
Sustainable Resource Recovery and Zero Waste Approaches covers waste reduction, biological, thermal and recycling methods of waste recovery, and their conversion into a variety of products. In addition, the social, economic and environmental aspects are also explored, making this a useful textbook for environmental courses and a reference book for both universities and companies. - Provides a novel approach on how to achieve zero wastes in a society - Shows the roadmap on achieving Sustainable Development Goals - Considers critical aspects of municipal waste management - Covers recent developments in waste biorefinery, thermal processes, anaerobic digestion, material recycling and landfill mining
Author: Francesco Meneguzzo Publisher: Springer Nature ISBN: 3030662845 Category : Science Languages : en Pages : 120
Book Description
This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.
Author: Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Business & Economics Languages : en Pages : 68
Book Description
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Author: Pay Drechsel Publisher: CABI ISBN: 9780851998893 Category : Compost Languages : en Pages : 256
Book Description
Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This is especially significant in less developed countries, where food security is also a key issue. This book addresses these subjects and is based on papers presented at a workshop held in Ghana by the International Board for Soil Research and Management (IBSRAM, now part of the International Water Management Institute) and FAO. Special reference is given to Sub-Saharan Africa, with acknowledgement to experiences from other parts of the world. Contributing authors are from several European, as well as African, countries.
Author: Elhadi Yahia Publisher: Burleigh Dodds Series in Agric ISBN: 9781786763006 Category : Technology & Engineering Languages : en Pages : 500
Book Description
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Author: Cecil Herbert Wadleigh
Author: Cecil Herbert Wadleigh
Author: Mohammad Taherzadeh
Author: United States
Author: Francesco Meneguzzo
Author: 
Author: Pay Drechsel
Author: 
Author: Elhadi Yahia
Author: M. L. Rowe
Author: Ralph H. Ramsey