Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Waste Treatment Research Newsletter, Paper and Forecast Industries, Food Processing
Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Waste Treatment Research Newsletter
Author: Pacific Northwest Water LaboratoryPublisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 44
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
Book Description
The Source Directory of Predicasts, Inc
Author: Predicasts, incPublisher:
ISBN:
Category : Business
Languages : en
Pages : 234
Book Description
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description
World Databases in Geography and Geology
Author: Chris ArmstrongPublisher: Walter de Gruyter GmbH & Co KG
ISBN: 311096323X
Category : Reference
Languages : en
Pages : 1272
Book Description
No detailed description available for "World Databases in Geography and Geology".
Role of Packaging in Solid Waste Management 1966 to 1967
Author: United States. Public Health ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 232
Book Description
Bulletin
Author: United States. Bureau of MinesPublisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 1136
Book Description
Food Industry Wastes
Author: Maria R. KossevaPublisher: Academic Press
ISBN: 0128173777
Category : Technology & Engineering
Languages : en
Pages : 524
Book Description
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. - Provides guidance on current regulations for food process waste and disposal practices - Highlights novel developments needed in policy making for the reduction of food waste - Raises awareness of the sustainable food waste management techniques and their appraisal through - Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain
Author: