Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on HealthPublisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 104
Book Description
Waste and Duplication in the USDA Catfish Inspection Program
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on HealthPublisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 104
Book Description
Waste and Duplication in the USDA Catfish Inspection Program
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on HealthPublisher:
ISBN:
Category : Catfishes
Languages : en
Pages : 0
Book Description
GAO's High-risk Report
Author: United States. Congress. House. Committee on Oversight and Government ReformPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 160
Book Description
Fish and Wildlife Legislation
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife ConservationPublisher:
ISBN:
Category : Duck stamps
Languages : en
Pages : 378
Book Description
Hearings
Author: United States. Congress. House. Committee on Merchant Marine and FisheriesPublisher:
ISBN:
Category :
Languages : en
Pages : 1954
Book Description
FISH AND WILDLIFE LEGISLATION PART 3
Author: The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Occupational Safety & Health Program
Author: Critical Role of Animal Science Research in Food Security and Sustainability
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Shellfish Aquaculture and the Environment
Author: Sandra E. ShumwayPublisher: John Wiley & Sons
ISBN: 0813814138
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf