Author: No authorPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Washburn-Crosby Company's New Gold Medal Cook Book
Author: No authorWashburn-Crosby's Gold Medal Cook Book
Author: Washburn-Crosby Co.'s New Gold Medal Cook Book
Author: Washburn-Crosby CoPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 71
Book Description
Gold Medal Flour Cook Book
Author: Washburn-Crosby CoPublisher: Legare Street Press
ISBN: 9781015895577
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Washburn-Crosby's Gold Medal Cook Book
Author: Washburn-Crosby's New Gold Medal Cook Book
Author: Washburn Crosby Company Gold Medal Recipes
Author: Gold Medal Flour Cook Book
Author: Washburn-Crosby CoPublisher:
ISBN:
Category : COOKING
Languages : en
Pages : 72
Book Description
Published by the manufacturers of Gold Medal Flour, this 1910 cookbook contains recipes for making soups, entrées and desserts with the famous brand of flour. A wide selection of baking recipes are found within, including breads, rolls, shortcakes, waffles, doughnuts, pastries and cakes. It also includes an impassioned article that advocates the health benefits of baking and eating of white bread.
Washburn, Crosby Co.'s New Cook Book
Author: Crosby Co Minneapolis WashburnPublisher: Legare Street Press
ISBN: 9781019927991
Category :
Languages : en
Pages : 0
Book Description
This cookbook, first published in 1880, was a popular resource for housewives of the time. It contains a collection of recipes for everything from soups and salads to cakes and preserves. The book is a wonderful look at historic American cooking and provides valuable insight into the culinary trends of the past. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Washburn, Crosby Co.'s New Cook Book
Author: Washburn-Crosby CoPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 72
Book Description