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Wartime Food Developments in Germany

Wartime Food Developments in Germany PDF Author: Helen Cherington Farnsworth
Publisher: Stanford, Calif. : Food Research Institute, Stanford University
ISBN:
Category : Food supply
Languages : en
Pages : 44

Book Description

Wartime Food Developments in Germany

Wartime Food Developments in Germany PDF Author: Helen Cherington Farnsworth
Publisher: Stanford, Calif. : Food Research Institute, Stanford University
ISBN:
Category : Food supply
Languages : en
Pages : 44

Book Description

Wartime Food Rationing in the United States

Wartime Food Rationing in the United States PDF Author: William Ahlers Nielander
Publisher: World Trade Relations
ISBN:
Category : Coffee industry
Languages : en
Pages : 336

Book Description

German Food Economy in War-time

German Food Economy in War-time PDF Author: Paul H. Pearson
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

Book Description

Germany and the Second World War

Germany and the Second World War PDF Author: Bernhard R. Kroener
Publisher: OUP Oxford
ISBN: 0191606839
Category : History
Languages : en
Pages : 1258

Book Description
This is part one of the fifth volume in the comprehensive and authoritative series, Germany in the Second World War. It deals with developments in wartime administration, economy, and manpower resources in Germany and its occupied territories from 1939-1941. Series description This is the fifth in the magisterial ten-volume Germany and the Second World War. The six volumes so far published in German take the story to 1943, and have achieved international acclaim as a major contribution to historical study. Under the auspices of the Militärgeschichtliches Forschungsamt [Research Institute for Military History], a team of renowned historians has combined a full synthesis of existing material with the latest research to produce what will be the definitive history of the Second World War from the German point of view. The comprehensive analysis, based on detailed scholarly research, is underpinned by a full apparatus of maps, diagrams, and tables. Intensively researched and documented, Germany and the Second World War is an undertaking of unparalleled scope and authority. It will prove indispensable to all historians of the twentieth century.

A Survey of German Wartime Food Processing, Packaging and Allocation

A Survey of German Wartime Food Processing, Packaging and Allocation PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 578

Book Description

Bibliographical Bulletin

Bibliographical Bulletin PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 950

Book Description

List of Serials Currently Received in the Library of the United States Department of Agriculture

List of Serials Currently Received in the Library of the United States Department of Agriculture PDF Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880

Book Description

Germany and the Second World War

Germany and the Second World War PDF Author:
Publisher: Oxford University Press, USA
ISBN: 0198228872
Category : History
Languages : en
Pages : 1258

Book Description
Annotation. Unparalleled in scope and depth, Germany and the Second World Waris a magisterial ten-volume history series that will prove indispensable to historians of the twentieth century. It will be the definitive history of the war from the German point of view. This book, the first part of Volume 5, examines the developments in wartime administration, economy, and personnel resources in Germany and its occupied territories from 1939-1941.

Food, Culture and Identity in Germany's Century of War

Food, Culture and Identity in Germany's Century of War PDF Author: Heather Merle Benbow
Publisher: Springer Nature
ISBN: 3030271382
Category : History
Languages : en
Pages : 289

Book Description
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.

A Survey of German Wartime Food Processing, Packaging and Allocation

A Survey of German Wartime Food Processing, Packaging and Allocation PDF Author: Great Britain. British Intelligence Objectives Subcommittee
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 578

Book Description

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