War Time Control of Distribution of Foods PDF Download

Author: Albert Newton Merritt
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 264

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Author: Albert Newton Merritt
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 296

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Author: United States Price Administration Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 106

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Author: United States. Office of Price Administration
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 72

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Author: Ian Mosby
Publisher: UBC Press
ISBN: 0774827645
Category : Social Science
Languages : en
Pages : 285

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During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.

Author: Earl B. Wilson
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 372

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Author: James Maddison Tinley
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 38

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Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 620

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Author: Reginald Carter Sherwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 10

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Author: Albert N. Merritt
Publisher: Forgotten Books
ISBN: 9780332371207
Category : Business & Economics
Languages : en
Pages : 256

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Excerpt from War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements In the attempt to present a brief history of the Dis tribution Division of the United States Food Adminis tration, we have found it quite impossible to treat the activites of this division apart from that of the whole Food Administration. The work of all divisions was so closely inter-related that it is difficult to point to a single achievement of any division which could have been effected without the closest cooperation and assistance from a number of Divisions which had charge of other phases of the activity. However, as we do not wish to write a history of the Food Administration as a whole, a task which has been left to other hands, we shall confine ourselves largely to a statement of the relation of the Distribution Divi sion to the main Food Administration program. The fact that space does not permit us to refer especially to the activities of other divisions should not in any way detract from the importance of the service rendered by them, nor is it intended to qualify in any degree the previous statement that many of the achievements mentioned could not have been accomplished but for the coiiperation of all branches of the Food Adminis tration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.