Author: Amy Littlefield HandyPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 88
Book Description
War-time Breads and Cakes
Author: Amy Littlefield HandyPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 88
Book Description
War-Time Breads and Cakes (Classic Reprint)
Author: Amy L. HandyPublisher:
ISBN: 9781330481295
Category : Cooking
Languages : en
Pages : 84
Book Description
Excerpt from War-Time Breads and Cakes For the last twenty years the housewives of our country have been more and more depending upon the bakers for the bread used in the homes. In some of our cities the home-baked loaf is hardly known. Although the commercial bread has been of great variety and of excellent quality, it has never been an economical method of serving the family with the staff of life. By depending upon ready-baked bread we have come to consider it a difficult process to make good yeast bread and almost a hardship to try to have home-made bread. I had fallen into the habit of buying my bread; my family was so small that it hardly seemed necessary to insist that bread should be made in my kitchen when good bread could be bought at a reasonable price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
War-Time Breads and Cakes
Author: Amy HandyPublisher: Applewood Books
ISBN: 1429010142
Category : Cooking
Languages : en
Pages : 86
Book Description
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own breads and cakes in the easiest, most economical way.
War-Time Breads and Cakes
Author: Amy Littlefield HandyPublisher: Legare Street Press
ISBN: 9781022154070
Category :
Languages : en
Pages : 0
Book Description
A cookbook from World War I containing recipes for nutritious and cost-effective breads and cakes. The author also provides advice on how to avoid wasting food and how to make substitutions due to rationing. A fascinating look at home economics during a time of crisis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
War-Time Breads and Cakes
Author: Amy L HandyPublisher: Palala Press
ISBN: 9781356575312
Category :
Languages : en
Pages : 78
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mary Elizabeth's War Time Recipes
Author: Mary ElizabethPublisher: Forgotten Books
ISBN: 9781333539870
Category : Cooking
Languages : en
Pages : 200
Book Description
Excerpt from Mary Elizabeth's War Time Recipes: Containing Many Simple but Excellent Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts, and Many Other Delectable "Economy" Dishes The Food Administration's rulings will change from time to time, along with cr0p and other conditions; but the need for wheat, meat, and sugar conservation - except perhaps for short periods - will continue as long as the wheat and beet sugar fields of Europe remain battle fields and men, who might be raising crops and animals for food, are soldiers. Fish and poultry, fresh vegetables and fruits that grow nearby (foods that must be carried a long distance by our already over burdened railroads must be used as little as possible) should form the greater part of our diet, and can do so with no sense of depriva tion if a little added care and attention be given to menu-making and cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
War-Time Breads and Cakes - Scholar's Choice Edition
Author: Amy Littlefield HandyPublisher:
ISBN: 9781298352408
Category :
Languages : en
Pages : 78
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Economical War-time Cook Book
Author: Janet McKenzie HillPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 72
Book Description
War Bread and Breadcrumb Recipes (Classic Reprint)
Author: College Of Industrial ArtsPublisher: Forgotten Books
ISBN: 9780331662931
Category : Cooking
Languages : en
Pages : 26
Book Description
Excerpt from War Bread and Breadcrumb Recipes The straight dough method differs from the sponge method in that all the flour is added in the first mixing to make a dough stiff enough to be kneaded. It is then kneaded and placed in a greased bowl, covered and set in a warm place to rise._ When doubled in bulk the loaf is handled lightly, Shaped and put in a greased tin to rise. When light bake as directed above. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.