Author: Andrew Pipanne Publisher: Badger Books Inc. ISBN: 9780974414324 Category : Biography & Autobiography Languages : en Pages : 252
Book Description
A Chicago Tribune writer before World War II, Red Cross worker Angela Petesch sent home letters to create a diary that would survive the war, even if she did not. WAR Through The Hole of a Donut is about serving hot coffee and donuts to servicemen, and the world in which this seemingly domestic duty was truly a heroic endeavor.
Author: James H. Madison Publisher: Indiana University Press ISBN: 0253350476 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
Elizabeth Richardson was a Red Cross volunteer who worked as a Clubmobile hostess during World War II. Handing out free doughnuts, coffee, cigarettes, and gum to American soldiers in England and France, she and her colleagues provided a touch of home.--From publisher description.
Author: Pat Miller Publisher: Houghton Mifflin Harcourt ISBN: 0544866851 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
A colorful look at the true story behind one sea captain’s scrumptious legacy that has become one of our favorite snacks. In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world’s most prized and beloved pastries. Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline. “A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world.”—School Library Journal
Author: Mary Louise Roberts Publisher: University of Chicago Press ISBN: 0226923126 Category : Social Science Languages : en Pages : 364
Book Description
This sobering account “vividly depicts the impact of the influx of hundreds of thousands of GIs on French society, especially on French women” (Foreign Affairs). How do you convince men to charge across heavily mined beaches into deadly machine-gun fire? Do you appeal to their bonds with their fellow soldiers, their patriotism, their desire to end tyranny and mass murder? Certainly—but if you’re the US Army in 1944, you also try another tack: You dangle the lure of beautiful French women, waiting just on the other side of the wire, ready to reward their liberators in oh so many ways. That’s not the picture of the Greatest Generation that we’ve been given, but it’s the one Mary Louise Roberts paints to devastating effect in What Soldiers Do. Drawing on an incredible range of sources, including news reports, propaganda and training materials, official planning documents, wartime diaries, and memoirs, Roberts tells the fascinating and troubling story of how the US military command systematically spread—and then exploited—the myth of French women as sexually experienced and available. The resulting chaos—ranging from flagrant public sex with prostitutes to outright rape and rampant venereal disease—horrified the war-weary and demoralized French population. The sexual predation, and the blithe response of the American military leadership, also caused serious friction between the two nations just as they were attempting to settle questions of long-term control over the liberated territories and the restoration of French sovereignty. While never denying the achievement of D-Day, or the bravery of the soldiers who took part, What Soldiers Do reminds us that history is always more useful—and more interesting—when it is most honest, and when it goes beyond the burnished beauty of nostalgia to grapple with the real lives and real mistakes of the people who lived it. “Many will appreciate this nuanced history of sex, war and power.” —Times Higher Education
Author: Thomas Adam Publisher: Rowman & Littlefield ISBN: 1683932226 Category : History Languages : en Pages : 288
Book Description
The Yearbook of Transnational History is dedicated to disseminating pioneering research in the field of transnational history. This second volume provides readers with articles on topics such as transnational marriages, exile, soccer, and missionaries as well as on the campaigns in Communist countries for freeing the American civil-rights activist Angela Davis. These articles highlight the movement of ideas, people, policies, and practices across various cultures and societies and explore the relations, connections, and spaces created by these movements. The articles in this volume explore interconnected historical phenomena in Asia, North and South America, and Europe from the late seventeenth century to the late twentieth century. These articles make clear that historical phenomena such as soccer and exile cannot be contained and explained within just one national setting. This volume also offers a theoretical article that provides insights into the concept of intercultural transfer studies and its relationship to comparative and global history. and an article that surveys the state of research in the field of transnational crime.
Author: Pamela Weintraub Publisher: Macmillan ISBN: 0312378122 Category : Diagnostic errors Languages : en Pages : 449
Book Description
This book is an investigation into the science, history, and politics of Lyme disease as observed by a journalist whose entire family contracted the illness traces its significant rise and the atypical presentations that have made its diagnosis and treatment difficult. It is a narrative investigation into the science, history, medical politics, and patient experience of Lyme disease told by a science journalist whose entire family contracted the disease. It paints a picture of the intense controversy and crippling uncertainty surrounding Lyme disease and sheds light on one of the angriest medical disputes raging today. The author also reveals her personal odyssey through the land of Lyme after she, her husband and their two sons became seriously ill with the disease beginning in the 1990s. From the microbe causing the infection and the definition of the disease, to the length and type of treatment and the kind of practitioner needed, Lyme is a hotbed of contention. With a CDC estimated 200,000 plus new cases of Lyme disease a year, it has surpassed both AIDS and TB as the fastest-spreading infectious disease in the U.S. Yet alarmingly, in many cases, because the disease often eludes blood tests and not all patients exhibit the classic "bulls-eye" rash and swollen joints, doctors are unable or unwilling to diagnose Lyme. When that happens, once treatable infections become chronic, inexorably disseminating to cause disabling conditions that may never be cured. The book reveals why the Lyme epidemic has been allowed to explode, why patients are dismissed, and what can be done to raise awareness in the medical community and find a cure. A comprehensive book written about the past, present and future of Lyme disease, it exposes the ticking clock of a raging epidemic
Author: Publisher: Chicago Review Press ISBN: 1613746709 Category : Cooking Languages : en Pages : 170
Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Author: Doris Weatherford Publisher: Routledge ISBN: 1135201900 Category : History Languages : en Pages : 552
Book Description
American Women during World War II documents the lives and stories of women who contributed directly to the war effort via official and semi-official military organizations, as well as the millions of women who worked in civilian defense industries, ranging from aircraft maintenance to munitions manufacturing and much more. It also illuminates how the war changed the lives of women in more traditional home front roles. All women had to cope with rationing of basic household goods, and most women volunteered in war-related programs. Other entries discuss institutional change, as the war affected every aspect of life, including as schools, hospitals, and even religion. American Women during World War II provides a handy one-volume collection of information and images suitable for any public or professional library.
Author: Sally Levitt Steinberg Publisher: Storey Publishing ISBN: 1580175481 Category : Cooking Languages : en Pages : 193
Book Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
Author: Andrew Pipanne
Author: James H. Madison
Author: Pat Miller
Author: Mary Louise Roberts
Author: Steve Hach
Author: Thomas Adam
Author: Pamela Weintraub
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Author: Doris Weatherford
Author: Sally Levitt Steinberg