War Food Administration Achievement "A" Award Manual for Food Processors (Classic Reprint) PDF Download
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Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9781390501728 Category : Reference Languages : en Pages : 22
Book Description
Excerpt from War Food Administration Achievement "A" Award Manual for Food Processors Every food-processing plant-large or small, seasonal, or year round-is eligible to compete for the War Food Administration Achievement A Award. No one plant can possess both the wea A and the army-navy E. However, a company owning separate plants may obtain an A for one plant and an E for another. The quantity of production of the individual plant for the direct use of the Army or Navy is the governing factor for consideration for the E award. The standards to be met by food processors in winning the Achieve ment A Award are comparable with those required for the army-navy E. Each award is paramount in its own field. Nominations for the A award are originated by Regional Directors of the office of Distribution or by commodity branches of the office of Distribution in Washington, D. C However, any employee of the War Food Administration or the United States Department of Agriculture may propose the nomination of a food processor through the above channels. The A award is granted, on a yearly basis, only 'to food processors who meet rigid requirements in regard to quality and quantity of produc tion. -outstanding among these requirements are efficient utilization of existing facilities for wartime production; ingenuity and cooperation with the Government in developing and producing war food products; cooperation with-the intents and purposes of the food purchase programs; effective management; overcoming of production obstacles; satisfactory \management - labor relations, including avoidance of steppages; training of additional labor forces; low records of absenteeism; accident prevention and health and sanitation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9781390501728 Category : Reference Languages : en Pages : 22
Book Description
Excerpt from War Food Administration Achievement "A" Award Manual for Food Processors Every food-processing plant-large or small, seasonal, or year round-is eligible to compete for the War Food Administration Achievement A Award. No one plant can possess both the wea A and the army-navy E. However, a company owning separate plants may obtain an A for one plant and an E for another. The quantity of production of the individual plant for the direct use of the Army or Navy is the governing factor for consideration for the E award. The standards to be met by food processors in winning the Achieve ment A Award are comparable with those required for the army-navy E. Each award is paramount in its own field. Nominations for the A award are originated by Regional Directors of the office of Distribution or by commodity branches of the office of Distribution in Washington, D. C However, any employee of the War Food Administration or the United States Department of Agriculture may propose the nomination of a food processor through the above channels. The A award is granted, on a yearly basis, only 'to food processors who meet rigid requirements in regard to quality and quantity of produc tion. -outstanding among these requirements are efficient utilization of existing facilities for wartime production; ingenuity and cooperation with the Government in developing and producing war food products; cooperation with-the intents and purposes of the food purchase programs; effective management; overcoming of production obstacles; satisfactory \management - labor relations, including avoidance of steppages; training of additional labor forces; low records of absenteeism; accident prevention and health and sanitation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9780331394856 Category : Reference Languages : en Pages : 26
Book Description
Excerpt from Seasonal Processors Achievement "A" Award Manual: Ceremonies Conducted by War Department, Navy Department The A award in the seasonal processors field is parallel to the army - Navy 3 Award in that it.is granted, on 'a yearly basis, only to food processors who meet rigid 'requirements in regard to quality and quantity of production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Herbert Hoover Publisher: Forgotten Books ISBN: 9781332013265 Category : Business & Economics Languages : en Pages : 84
Book Description
Excerpt from Food Guide for War Service at Home: Prepared Under the Direction of the United States Food Administration in Co-Operation With the United States Department of Agriculture and the Bureau of Education In the spring of 1918 the Collegiate Section of the United States Food Administration was called upon to prepare a simple statement of the food situation as affected by the war, suitable for elementary and high school teachers, high-school pupils, and the general public. The demand arose because of the wide adaptation of the three courses on this subject then being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to the request. It was written by Katharine Blunt, of the University of Chicago, Frances L. Swim, of the Chicago Normal School, and Florence Powdermaker, of the United States Department of Agriculture. The records of the Food Administration have been open to the writers and they have had the advice and criticism of its officials and specialists. No effort has been spared to secure accuracy of statement in the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration Publisher: Forgotten Books ISBN: 9780428796952 Category : Reference Languages : en Pages : 34
Book Description
Excerpt from War Food Administration: July 11, 1944 War Food Order No. 106 (9 fr. 7808) issued on July 11, 1944, as amended (9 fr. 12113) is hereby partially suspended as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States War Food Administration
Author: United States War Food Administration
Author: United States. War Food Administration. Office of Distribution
Author: United States. War Food Administration
Author: United States. War Food Administration
Author: United States. Food Distribution Administration
Author: United States War Food Administration
Author: United States. War Food Administration
Author: United States. War Food Administration
Author: Herbert Hoover
Author: United States War Food Administration