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Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Jo Franks Publisher: Tebbo ISBN: 9781486143290 Category : Cooking Languages : en Pages : 120
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Walnut Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Ageless Fruitcake, Almond Cookies, Almond Paste With Variations, Almond-coffee Walnuts, Amish Apple Pie, Apple Black Walnut Cake, Walnut Streusel French Toast With Caramelized Apples, Warm Salad Of Duck Confit With Plums, Walnuts And Chicory, Whole-Wheat Honey Walnut Mini-Loaves ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Walnut Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Walnut. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Jo Franks Publisher: Emereo Publishing ISBN: 9781488514975 Category : Cooking Languages : en Pages : 60
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sweetened Walnut Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond-coffee Walnuts, Apple Black Walnut Cake, Apricot Walnut Bars, Apricot White Chocolate Walnut Scones, Walnut Pumpkin Pie, Walnut Streusel French Toast With Caramelized Apples, Walnut-Cheese Spread, Walnut-Grapefruit Salad With Yellow Chilies, Whole-Wheat Honey Walnut Mini-Loaves...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Sweetened Walnut Greats is packed with more information than you could imagine. 49 delicious dishes covering everything, each employing ingredients that should be simple to find and include Sweetened Walnut. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Matt Candeias Publisher: Mango Media Inc. ISBN: 1642504548 Category : Science Languages : en Pages : 297
Book Description
The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Author: Jo Franks Publisher: Emereo Publishing ISBN: 9781488514982 Category : Cooking Languages : en Pages : 66
Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Walnut Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almond-coffee Walnuts, Apple Black Walnut Cake, Apricot Walnut Bars, Apricot White Chocolate Walnut Scones, Apricot-Walnut Strudel Cookies, Walnut Blue Wheat Bread, Walnut Macaroni Salad, Walnut-Cheese Spread, Warm Salad Of Duck Confit With Plums, Walnuts And Chicory...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Savory Walnut Greats is packed with more information than you could imagine. 58 delicious dishes covering everything, each employing ingredients that should be simple to find and include Savory Walnut. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: 5star Cooks Publisher: Createspace Independent Publishing Platform ISBN: 9781544785608 Category : Languages : en Pages : 178
Book Description
Food is love, food is emotion. What good is a in-vogue recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this fab Walnut in-vogue recipe book will make you FEEL that. We passionately slipped emotions into every lovable Walnut recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy compelling steps - and crave the food you make. You'll love this book, the miraculous recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to pleasant Walnut Greats for divine information and inspiration. Everything is in here, from the proverbial soup to nuts: Commendable Coffee Walnut Fabled Chocolate Chip Multipotential Muffins, Eye-catching Walnut Pumpkin Phetta Pie, Fantabulous Pheasant And Pickled Power-hungry Walnut Terrine, Dependable Apricot Walnut Whimsical Bars, Style-savvy Walnut-chicken Cool Salad, Double-treat Quirky Walnut Cookies, Roast Miraculous Capon With Spiffy Apricot And Ferocious Walnut Stuffing, Brood Biscuits ( Pumpkin Black Bucolic Walnut ) ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Walnut Greats is funny and packed with more luscious information than you could imagine. 113 Delicious delicate recipes covering everything, each using ingredients that should be simple to find and are Walnut-indulging. This lovable cookbook offers great value and would make a fabulous gift. This wicked book will also give you enough eye-catching inspiration to experiment with different ingredients since you'll find the extensive invaluable index to be extremely helpful. The remarkable recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one pleasurable word that describes it all: Yummy!!
Author: Ammi-Joan Paquette Publisher: Abrams ISBN: 1647000866 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A moving, multigenerational story about love, family roots, and the cycle of life When Emilia finds a walnut one morning, Grandpa tells her the story behind it: of his journey across the ocean to a new home, with only one small bag and a nut in his pocket. “I planted my little tree in good brown soil, so it would grow strong here forever.” “In this house? In this yard?” “Shall we go see?” Step by step, Grandpa teaches Emilia how to cultivate her own seed. But as her little nut grows, Grandpa begins to slow down—until one sad day, Emilia has to say goodbye. Emilia’s sapling looks as droopy as she feels . . . but she knows just what to do. From acclaimed author and illustrator Ammi-Joan Paquette and Felicita Sala, this tender story is a poignant reminder that the best things grow with time—and that even when they are no longer here, the ones we love are always a part of us.
Author: Claire Saffitz
Author: Claire Saffitz
Author: Jo Franks
Author: Jo Franks
Author: Matt Candeias
Author: Jo Franks
Author: 5star Cooks
Author: 
Author: Ammi-Joan Paquette
Author: Charles Francis Horne
Author: