Author: John William WalkerPublisher:
ISBN:
Category : Heraldry
Languages : en
Pages : 714
Book Description
Wakefield
Author: John William WalkerPublisher:
ISBN:
Category : Heraldry
Languages : en
Pages : 714
Book Description
Wakefield Its History and People
Author: J. W. WALKERWakefield
Author: J. W. WALKERWakefield Its History and People Vols 1 and 2
Author: J. W. WalkerWakefield Colony
Author: William J. ChapmanPublisher:
ISBN:
Category : Clay County (Kan.)
Languages : en
Pages : 64
Book Description
Toll House Tried and True Recipes
Author: Ruth Graves WakefieldPublisher: Courier Corporation
ISBN: 0486235602
Category : Cooking
Languages : en
Pages : 383
Book Description
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Wakefield, Massachusetts
Author: William E. EatonPublisher: Forgotten Books
ISBN: 9780428733711
Category : Reference
Languages : en
Pages : 266
Book Description
Excerpt from Wakefield, Massachusetts: A History, 1644-1944, Tercenenary The story of the settlement of Ancient Redding, its people, its geo graphical boundaries, its ponds and rivers, and its problems has been told and retold over the years by painstaking writers of local history; Fruitful sources of Reading's early history are to be found on the shelves of libraries and homes - available to all, but too little sought for in these later days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Wakefield Plantation
Author: Sharman Burson RamseyPublisher:
ISBN: 9781500395827
Category : Cooking
Languages : en
Pages : 120
Book Description
Wakefield Plantation: history and recipes of one Southern Family including a Primer on Manners and Etiquette is a personal view of a Steamboat Gothic home built in 1832 featured in books, magazines and on websites. This is an intimate look at the family who calls Wakefield home. Once owned by the authors grandparents, it is currently in the possession of Dr. Sylvia Burson Rushing, and her husband, Col. Thomas Rushing. Wakefield is located in Furman, Wilcox County, Alabama.
Secret Wakefield
Author: Paul L. DawsonPublisher: Amberley Publishing Limited
ISBN: 1445646935
Category : Photography
Languages : en
Pages : 167
Book Description
Explore Wakefield's secret history through a fascinating selection of stories, facts and photographs.
Wakefield: Its History and People. [With Plates.].
![Wakefield: Its History and People. [With Plates.]. PDF](https://books.google.com/books/content/images/frontcover/gfJuswEACAAJ?fife=w80-h100)
Author: John William WALKER (F.S.A.)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description