Author: Janice Anderson Publisher: ISBN: 9781405311649 Category : Cookery Languages : en Pages : 224
Book Description
Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.
Author: Orlando Murrin Publisher: Ryland Peters & Small ISBN: 1788794095 Category : Cooking Languages : en Pages : 418
Book Description
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.
Author: DK Publishing Publisher: DK Publishing (Dorling Kindersley) ISBN: 9780756614034 Category : Cooking Languages : en Pages : 232
Book Description
Enjoy the finest flavors that each season has to offer. "Seasons: A Year of Great Tastes" blends traditional home-cooking with inspirational ideas that stress that simple, fresh ingredients--picked when ripe and naturally in season--constitute the essence of good cooking.
Author: Alice Hart Publisher: Rowman & Littlefield ISBN: 1493002066 Category : Cooking Languages : en Pages : 195
Book Description
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice’s Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
Author: Diana Henry Publisher: Mitchell Beazley ISBN: 1784723258 Category : Cooking Languages : en Pages : 320
Book Description
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.
Author: Janice Anderson
Author: 
Author: Orlando Murrin
Author: OEZLEM. WARREN
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Author: DK Publishing
Author: Alice Hart
Author: Waitrose (Firm)
Author: Diana Henry
Author: Royal Society of Arts (Great Britain)