Author: Louis Jay DucoffPublisher:
ISBN:
Category : Agricultural wages
Languages : en
Pages : 132
Book Description
The Fair Labor Standards Act
Author: Ellen C. KearnsPublisher: Bna Books
ISBN: 9781570181085
Category : Law
Languages : en
Pages : 1675
Book Description
Beginning with background perspective on the Fair Labor Standards Act--and ending with specific litigation issues & strategies--here is your one-source reference to the FLSA & its complex legal applications in today's workplace. A team of eminent specialists from the ABA Section of Labor & Employment Law's Federal Labor Standards Legislation Committee gives you insights & tactics including: . history & coverage of the FLSA . what constitutes a violation of the Act . exemptions to the law--including white-collar jobs & other statutory exemptions . how to determine compensable hours, minimum wage, & overtime compensation . special issues for federal & state workers . proper recordkeeping procedures . consequences for retaliation by employers . enforcement of the law--and remedies for violations . emerging & volatile topics including child labor, homework, hot goods violations, & much more . plus specific litigation strategies to meet nearly any challenge you may face in handling cases affected by the FLSA.
Wages of Agricultural Labor in the United States
Author: Louis Jay DucoffPublisher:
ISBN:
Category : Agricultural wages
Languages : en
Pages : 132
Book Description
Oregon Blue Book
Author: Oregon. Office of the Secretary of StatePublisher:
ISBN:
Category : Oregon
Languages : en
Pages : 232
Book Description
Domestic Service Employees
Author: United States. Employment Standards AdministrationPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 210
Book Description
The Book of the States
Author: Council of State GovernmentsPublisher: Council of State Government
ISBN: 9780872927506
Category : Political Science
Languages : en
Pages : 0
Book Description
The Book of the States contains essential and hard-to-find information from each state and territory in easy-to-read summaries, tables and charts. Published since 1935, The Book of the States has been the reference tool of choice for over half-a-century, providing information, answers and comparisons about all 56 U.S. states and territories. Your reference collection will not be complete without this invaluable source. Published annually.
Area Variations in the Wages of Agricultural Labor in the United States
Author: Sheridan Tracy MaitlandPublisher:
ISBN:
Category : Agricultural wages
Languages : en
Pages : 64
Book Description
Promise Unfulfilled
Author: Philip L. MartinPublisher: Cornell University Press
ISBN: 9780801441868
Category : Business & Economics
Languages : en
Pages : 240
Book Description
Prologue--what went wrong? -- California farm labor -- History of farm labor -- Farm worker unions -- The ALRA, ALRB, and elections -- Employer and union unfair labor practices -- Strikes and remedies -- Nontraditional farm worker unions -- Immigration and agriculture.
Labor and the Locavore
Author: Margaret GrayPublisher: Univ of California Press
ISBN: 0520276698
Category : Business & Economics
Languages : en
Pages : 240
Book Description
Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Circular A, Agricultural Employer's Tax Guide
Author: Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 48
Book Description
Bio-economy and Agri-production
Author: Dionysis BochtisPublisher: Academic Press
ISBN: 0128211431
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries - Focuses on responsible management practices to protect the environment while producing needed resources - Application based for those in agricultural sectors seeking to integrate bioeconomic strategies - Provides real-world insights into transitioning practices