Voyage au pays des odeurs PDF Download

Author: Anaïs [VNV] Martinez
Publisher: Actes Sud Junior
ISBN: 9782330125929
Category :
Languages : fr
Pages : 128

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Author: Christian Lejalé
Publisher:
ISBN: 9782953501759
Category :
Languages : fr
Pages : 236

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Dix produits qui font rêver les hommes. Dix histoires pour raconter le monde. Trente recettes pour faire chanter la vie.

Author: Véronique Durruty
Publisher:
ISBN: 9782732432625
Category : Nature photography
Languages : fr
Pages : 164

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De la moiteur de la forêt amazonienne aux terres brûlées de la savane du Kenya, des ciels azurés chiliens aux rues nocturnes de Tokyo, le cheminement est autant poétique que visuel, ouvert aux émotions du hasard. Le regard vagabond devient tactile le temps d'une escale : entrer dans le cœur d'une fleur, déambuler dans les rues agitées de la ville à la recherche d'un coquelicot, se perdre dans la jungle à l'ombre des palmes... Les photographies dépeignent une nature abstraite où l'infime détail conduit à l'émerveillement. Ce voyage dans le monde coloré des fragrances Kenzo convie à l'abandon, aux pays des sens. VÉRONIQUE DURRUTY ET PATRICK GUEDJ réalisent un travail artistique en commun autour du voyage par les sens et les sensations. Ils développent une approche tactile, instinctive et rigoureuse, de la photographie, et aiment métisser les genres. Ce livre est leur huitième ouvrage.

Author: Robert Muchembled
Publisher:
ISBN:
Category :
Languages : fr
Pages : 352

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Author: Ruth Winter
Publisher:
ISBN: 9782020048422
Category :
Languages : fr
Pages : 169

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Author:
Publisher: TheBookEdition
ISBN: 2492600092
Category :
Languages : en
Pages :

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Author: Luca Turchet
Publisher: Lulu.com
ISBN: 1291910646
Category : Travel
Languages : en
Pages : 134

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A travers le regard attentif et curieux d'un infatigable voyageur, des rencontres, des anecdotes et des coïncidences fortuites dévoilent le monde folk européen dans toute sa beauté et son authenticité. Un monde fait de musique et de musiciens, de danses et de danseurs, d'instruments et de luthiers, de festivals et de joie. Mais il est également constitué d'un patrimoine culturel et de valeurs que la sagesse centenaire des traditions a confié à un Homme moderne, toujours plus éloigné de la communauté, de la nature et de lui-même. Au temps d'Internet, du progrès technologique et de la mondialisation, parler de traditions, de proverbes, de dialectes, d'instruments anciens et de danses populaires peut sembler anachronique. Le message renfermé dans ces pages vous fera réfléchir sur le caractère actuel de ces langages populaires et sur la façon dont ils peuvent guider l'Homme vers un chemin conscient.

Author: Lois Anne Rothert
Publisher: Chronicle Books
ISBN: 0811833429
Category : Cooking
Languages : en
Pages : 232

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In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.

Author: Jean-Pierre Poulain
Publisher: Bloomsbury Publishing
ISBN: 1472586239
Category : Social Science
Languages : en
Pages : 313

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Book Description
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

Author: Philippe Claudel
Publisher: Quercus Publishing
ISBN: 9781782066163
Category : Biography & Autobiography
Languages : en
Pages : 0

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Book Description
From the sizzling sharpness of freshly cut garlic to the cool tang of a father's aftershave; the heady intoxication of a fumbled first kiss to the anodyne void of disinfectant and death, this is a decadently original olfactory memoir. In sixty-three elusive episodes we roam freely across the countryside of Lorraine, North-East France, from kitchen to farm to a lover's bed. Recognising the bittersweet nostalgia of a scent that slips away on the summer breeze, Claudel demonstrates again his impeccable grasp of the personal and the universal, interweaved with a rare, self-deprecating charm. This is an evocative patchwork at once earthy and ethereal, erotic and heart-breaking. Claudel permits us a glimpse of moments that have driven him to delight or despair, creating through the fading aromas of the past fragments of humour, insight and quite intangible beauty.