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Author: Bryan Voltaggio Publisher: Simon and Schuster ISBN: 1616281618 Category : Cooking Languages : en Pages : 337
Book Description
The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.
Author: Bryan Voltaggio Publisher: Simon and Schuster ISBN: 1616281618 Category : Cooking Languages : en Pages : 337
Book Description
The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.
Author: Michelle Bernstein Publisher: Houghton Mifflin Harcourt ISBN: 9780618867509 Category : Business & Economics Languages : en Pages : 300
Book Description
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
Author: Chronicle Books Publisher: Chronicle Books ISBN: 9781452168814 Category : Self-Help Languages : en Pages : 50
Book Description
Creativity in a box: accessible prompts in a pick-me-up package that are applicable to any type of creative pursuit, be it visual art, music, writing, or any other practice that requires idea-generation. It's the gift of inspiration, with effective strategies to spark creativity and get unstuck. Includes 50 faux matchsticks with printed prompts. Fans of Spark Adventure, Spark Happiness, or The Creativity Project will love this gift. This gift is ideal for: • Artists and Musicians • Writers • Creative Business People
Author: Ilana Kurshan Publisher: Macmillan + ORM ISBN: 1250121272 Category : Biography & Autobiography Languages : en Pages : 269
Book Description
**WINNER of the 2018 Sami Rohr Prize for Jewish Literature and the 2018 Sophie Brody Medal for achievement in Jewish literature** **2018 Natan Book Award Finalist** **Finalist for the 2017 National Jewish Book Award in Women's Studies ** The Wall Street Journal: "There is humor and heartbreak in these pages...Ms. Kurshan immerses herself in the demands of daily Talmud study and allows the words of ancient scholars to transform the patterns of her own life." The Jewish Standard:“Brilliant, beautifully written, sensitive, original." The Jerusalem Post:"A beautiful and inspiring book. Both religious and secular readers will find themselves immensely moved by [Kurshan's] personal story.” American Jewish World: “So engrossing I hardly could put it down.” At the age of twenty-seven, alone in Jerusalem in the wake of a painful divorce,Ilana Kurshan joined the world’s largest book club, learning daf yomi, Hebrew for“daily page” of the Talmud, a book of rabbinic teachings spanning about six hundredyears. Her story is a tale of heartache and humor, of love and loss, of marriageand motherhood, and of learning to put one foot in front of the other by turningpage after page. Kurshan takes us on a deeply accessible and personal guided tourof the Talmud. For people of the book—both Jewish and non-Jewish—If All theSeas Were Ink is a celebration of learning, through literature, how to fall in loveonce again.
Author: Bryan Voltaggio Publisher: Little, Brown ISBN: 0316337668 Category : Cooking Languages : en Pages : 623
Book Description
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.
Author: Kendra Adachi Publisher: WaterBrook ISBN: 0525653910 Category : Psychology Languages : en Pages : 242
Book Description
Be productive without sacrificing peace of mind using Lazy Genius principles that help you focus on what really matters and let go of what doesn't. If you need a comprehensive strategy for a meaningful life but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge. With wisdom and wit, the host of The Lazy Genius Podcast, Kendra Adachi, shows you that it's not about doing more or doing less; it's about doing what matters to you. In this book, she offers fourteen principles that are both practical and purposeful, like a Swiss army knife for how to be a person. Use them in combination to "lazy genius" anything, from laundry and meal plans to making friends and napping without guilt. It's possible to be soulful and efficient at the same time, and this book is the blueprint. The Lazy Genius Way isn't a new list of things to do; it's a new way to see. Skip the rules about getting up at 5 a.m. and drinking more water. Let's just figure out how to be a good person who can get stuff done without turning into The Hulk. These Lazy Genius principles--such as Decide Once, Start Small, Ask the Magic Question, and more--offer a better way to approach your time, relationships, and piles of mail, no matter your personality or life stage. Be who you already are, just with a better set of tools.
Author: Hervé Descottes Publisher: Princeton Architectural Press ISBN: 1616892099 Category : Architecture Languages : en Pages : 146
Book Description
Architectural Lighting, the latest addition to the Architecture Briefs series, provides both a critical approach to and a conceptual framework for understanding the application of lighting in the built environment. The key considerations of lighting design are illuminated through accessible texts and instructional diagrams. Six built projects provide readers with concrete examples of the ways in which these principles are applied. Short essays by architect Steven Holl, artist Sylvain Dubuisson, and landscape architect James Corner explore the role of lighting in defining spatial compositions.
Author: Will Guidara Publisher: Little, Brown ISBN: 0316191760 Category : Cooking Languages : en Pages : 385
Book Description
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Author: Alan Scott Publisher: Chelsea Green Publishing ISBN: 1603580131 Category : Cooking Languages : en Pages : 282
Book Description
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
Author: Bryan Voltaggio
Author: Bryan Voltaggio
Author: Michelle Bernstein
Author: Chronicle Books
Author: Ilana Kurshan
Author: Bryan Voltaggio
Author: Kendra Adachi
Author: Hervé Descottes
Author: Hiromi Fujii
Author: Will Guidara
Author: Alan Scott