Vocabulario el el Ingenioso Hidalgo don Quijote de la Mancha, compuesta por Miguel Cervantes y Saavedra PDF Download

Author: Aníbal Echeverría y Reyes
Publisher:
ISBN:
Category :
Languages : es
Pages : 87

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Author: Miguel Ángel Esparza Torres
Publisher: John Benjamins Publishing Company
ISBN: 9027267790
Category : Language Arts & Disciplines
Languages : en
Pages : 964

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Since the publication of the still very valuable Biblioteca histórica de la filología by Cipriano Muñoz y Manzano, conde de la Viñaza (Madrid, 1893), our knowledge of the history of the study of the Spanish language has grown considerably, and most manuscript and secondary sources had never been tapped before Hans-Josef Niederehe of the University of Trier courageously undertook the task to bring together any available bibliographical information together with much more recent research findings, scattered in libraries, journals and other places. The resulting Bibliografía cronológica de la lingüística, la gramática y la lexicografía del español: Desde los principios hasta el año 1600 (BICRES) began appearing in 1994. BICRES I covered the period from the early beginnings to 1600), followed by BICRES II (1601–1700), BICRES III (1701–1800), and together with Miguel Ángel Esparza Torres of Madrid there followed BICRES IV (1801 to 1860). Now, the fifth volume, has become available, covering the years from 1861 to 1899. Access to the bibliographical information of altogether 5,272 titles is facilitated by several detailed indexes, such as a short title index, a listing of printers, publishers and places of production, and an author index. More than twenty years of research in the major libraries of Spain and other European countries have gone into this unique work — relative sources of the Americas have also been covered — making it exhaustive source for any serious scholar of any possible aspect of the Spanish language.

Author: University of Texas. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 786

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Author: Aníbal Echeverría y Reyes
Publisher:
ISBN:
Category :
Languages : es
Pages : 100

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Author: Keith E. Karlsson
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111329011
Category : Language Arts & Disciplines
Languages : en
Pages : 176

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The book series Beihefte zur Zeitschrift für romanische Philologie, founded by Gustav Gröber in 1905, is among the most renowned publications in Romance Studies. It covers the entire field of Romance linguistics, including the national languages as well as the lesser studied Romance languages. The editors welcome submissions of high-quality monographs and collected volumes on all areas of linguistic research, on medieval literature and on textual criticism. The publication languages of the series are French, Spanish, Portuguese, Italian and Romanian as well as German and English. Each collected volume should be as uniform as possible in its contents and in the choice of languages.

Author: Mercedes Sedano
Publisher: Fondo Editorial Humanidades
ISBN: 9789800023068
Category : Spanish language
Languages : es
Pages : 868

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"El título del libro recoge de manera muy acertada el espíritu de la obra, la cual reúne un conjunto de artículos que reflejan el quehacer lingüístico de sus autores. El volumen cubre los más variados aspectos del estudio del lenguaje a través de sus cinco secciones: Fonética, fonología y entonación; Gramática; Léxico y semántica; Discurso y pragmática; Historia, sociedad, teoría y metodología."--Page 4 of cover.

Author: Dolores Martí de Cid
Publisher:
ISBN:
Category : Spanish American literature
Languages : en
Pages : 20

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Author: Carol Bingham Kirby
Publisher: Edition Reichenberger
ISBN: 9783935004640
Category : Dramatists, Spanish
Languages : en
Pages : 306

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Author: Julio Valles
Publisher: Editorial Almuzara
ISBN: 841662478X
Category : Cooking
Languages : en
Pages : 434

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En 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.

Author: Library of Congress
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 128

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