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Author: Zoey Zimmer Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
The Vitamix blender is perfect for soup making because of its powerful motor and blades that can effortlessly blend and heat ingredients to create smooth, velvety soups. Its high-speed blending action can also bring out maximum flavor and nutrition from whole foods. The vitamix soup Recipe Book is a collection of 110+ soup recipes specifically crafted to be made with a Vitamix blender, taking full advantage of its powerful blending capabilities. Types of Recipes in the Cookbook: Green Vegetable Soup: Nutrient-dense and vibrant green soups. Root Vegetable Soup: Hearty and comforting soups made with root veggies. Creamy Soup: Velvety smooth and creamy soups without cream. Chicken & Meat Soup: Savory and satisfying soups with meat or poultry. Seafood Soup: Delicious soups featuring various seafood ingredients. Protein Based Soup: Nourishing soups packed with plant-based proteins. Fruit Soup: Refreshing and sweet fruit-based soups. Spicy Soup: Bold and flavorful soups with a kick of heat. Thai & Curry Soup: Aromatic and exotic Thai and curry-inspired soups. Roasted Soup: Soups made with roasted vegetables for depth of flavor. Bonus: Additional soup recipes for special dietary needs or occasions.What the Cookbook Includes: Clear Instructions to make recipes with ease in a Vitamix blender. 110+ Easy Soup Recipes for all skill levels and preferences. Broad Recipe Categories to cater to diverse tastes and dietary needs. Easy to make Recipes that can be prepared quickly and efficiently. Fit for beginners & advanced home cooks alike. Easy to navigate format for a smooth cooking experience. If you're a Vitamix owner looking for delicious and nutritious soup recipes that can be easily whipped up in your blender, this vitamix soup cookbook is a must-have. With its diverse range of recipes, clear instructions, and easy-to-follow format, you'll be able to craft restaurant-quality soups in the comfort of your home, all year round.
Author: Zoey Zimmer Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
The Vitamix blender is perfect for soup making because of its powerful motor and blades that can effortlessly blend and heat ingredients to create smooth, velvety soups. Its high-speed blending action can also bring out maximum flavor and nutrition from whole foods. The vitamix soup Recipe Book is a collection of 110+ soup recipes specifically crafted to be made with a Vitamix blender, taking full advantage of its powerful blending capabilities. Types of Recipes in the Cookbook: Green Vegetable Soup: Nutrient-dense and vibrant green soups. Root Vegetable Soup: Hearty and comforting soups made with root veggies. Creamy Soup: Velvety smooth and creamy soups without cream. Chicken & Meat Soup: Savory and satisfying soups with meat or poultry. Seafood Soup: Delicious soups featuring various seafood ingredients. Protein Based Soup: Nourishing soups packed with plant-based proteins. Fruit Soup: Refreshing and sweet fruit-based soups. Spicy Soup: Bold and flavorful soups with a kick of heat. Thai & Curry Soup: Aromatic and exotic Thai and curry-inspired soups. Roasted Soup: Soups made with roasted vegetables for depth of flavor. Bonus: Additional soup recipes for special dietary needs or occasions.What the Cookbook Includes: Clear Instructions to make recipes with ease in a Vitamix blender. 110+ Easy Soup Recipes for all skill levels and preferences. Broad Recipe Categories to cater to diverse tastes and dietary needs. Easy to make Recipes that can be prepared quickly and efficiently. Fit for beginners & advanced home cooks alike. Easy to navigate format for a smooth cooking experience. If you're a Vitamix owner looking for delicious and nutritious soup recipes that can be easily whipped up in your blender, this vitamix soup cookbook is a must-have. With its diverse range of recipes, clear instructions, and easy-to-follow format, you'll be able to craft restaurant-quality soups in the comfort of your home, all year round.
Author: Ethel T Dixon Publisher: Ethel T. Dixon ISBN: 9781801660396 Category : Languages : en Pages : 34
Book Description
If you haven't used your Vitamix to make soup, this recipe book is the perfect place to start, and you will be amazed at how easy it really is to make these simple but very appetizing soups in your blender. The Vitamix is a powerful blender that can actually heat up liquids, and it is designed to be used to make soup safely with a built-in steam escape and blades that can heat the soup up.Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger―salmon, veggie, turkey, even beef―in a blender? Your blender is that good! Brownies, pancakes, slaws . . . there are so many things you can make easily and quickly. Not only that, but blending offers the perfect opportunity to sneak in some extra nutrition: Black beans in your chocolate cake? Carrots in your tomato sauce? Or a quick pulse of cauliflower that can stand in for cream in sauces and soups? With The Vitamix Blender Soup Recipes they've created mouthwatering food you'll want everyday: Breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes Soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) Entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood Sauces and dressings Drinks, including nut milks, juices, and even cocktails Desserts, including sorbets, ice creams, milkshakes and baked desserts Which do you prefer? Choose it and taste it!
Author: Julia Grady Publisher: Dylanna Publishing, Inc. ISBN: 1942268165 Category : Cooking Languages : en Pages : 177
Book Description
Whether you're new to the world of high-speed blenders or have been using a Vitamix for years, the Vitamix Cookbook: Not Just Smoothies! Super Delicious, Super Easy Recipes for Health and Happiness is going to help you make amazingly healthy and delicious soups, dips, sauces, smoothies, desserts, and more. Many people are excited when they first purchase a Vitamix but aren't really sure what to do with it besides make smoothies. While the Vitamix is great for making smoothies it has the potential to be used for so much more. This book contains a plethora of recipes that can all be made quickly and easily right in your Vitamix. So what are you waiting for? Happy blending!
Author: Jodi Berg Publisher: HarperCollins ISBN: 0062424955 Category : Cooking Languages : en Pages : 396
Book Description
Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Author: Publisher: ISBN: Category : Languages : en Pages : 80
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Kim Barnouin Publisher: Running Press Adult ISBN: 0762441720 Category : Cooking Languages : en Pages : 306
Book Description
Crazy delicious vegan recipes that are good to eat and great for your bod. After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ultimate cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim's emphasis is on easy, and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple switch-outs for quick variations, it will be the new gotta have on any healthy bitch's bookshelf. Whether readers are looking to gradually add more meatless dishes to their meals, or want to go all-out vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their go-to source for getting their "bitch" on-in the kitchen.
Author: Theresa Rodgers Publisher: SCB Distributors ISBN: 1935826247 Category : Cooking Languages : en Pages : 387
Book Description
Dharma Feast Cookbook supports the critical need for sanity, wellness and healing through the conscious use of food. These 200+ recipes are nutritious, delicious, time-efficient and easy to prepare, even for beginners who might need coaching in how to make a meal from scratch. Unlike many cookbooks that advocate one system, these tested recipes are drawn from a variety of food cultures-including vegetarian, vegan, macrobiotic, gluten-free, raw, and juice-based. In all, this book makes use of readily-available, fresher & lessprocessed ingredients. From sumptuous breakfast alternatives, like Papaya Pudding Smoothie, to summer picnic lunches that might include Potato, Beet and Cabbage Salad, to tried and true winter soups, like German Hokkaido Pumpkin, to hearty daily entrees of Soba Noodles with Asian Sauce, to special occasions menus . . . from India, France or Japan, to desserts of Lemon Sorbet and Cardamom Shortbread . . . this cookbook has it all. As it encourages slowing down, learning about food, preparing it properly, and eating it consciously, Dharma Feast Cookbook helps cooks (and their families and guests) to take a giant step forward in self-esteem and self-understanding. Allowing better care of ourselves, we model for our children and others a relationship with food and life itself that is an expression of beauty and sanity. Dharma Feast is so much more than a cookbook. It is also a Transitional Plan, in three stages, for gently and enjoyably reorienting our diets from “toxic” to life-supporting. This is not gourmet food, but elegant food. And despite its appeal of back to nature, the recipes are chosen for people with busy lives. The book is conveniently indexed, and contains gorgeous black and white photos. A BOOK FOR NATURAL FOOD LOVERS . . . HEALTH CONSCIOUS CONSUMERS . . . BUSY MOMS & DADS . . . YOGA & FITNESS ENTHUSIASTS . . . DHARMA FEAST IS THE NEXT CLASSIC NATURAL-FOODS COOKBOOK! Includes a special section on fighting childhood obesity, with dozens of healthy lunch-box menus.
Author: Martha Stewart Publisher: Clarkson Potter ISBN: 0593139208 Category : Cooking Languages : en Pages : 305
Book Description
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha. Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert. Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.
Author: Publisher: ISBN: Category : Languages : en Pages : 88
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Zoey Zimmer
Author: Zoey Zimmer
Author: Ethel T Dixon
Author: Julia Grady
Author: Jodi Berg
Author: 
Author: Kim Barnouin
Author: Theresa Rodgers
Author: Martha Stewart
Author: Shanna Mallon
Author: