Visualizing Nutrition: Everyday Choices 2E Binder Ready Version with WileyPLUS Card Update Set PDF Download

Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118865019
Category : Health & Fitness
Languages : en
Pages :

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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118864906
Category : Health & Fitness
Languages : en
Pages :

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Author: Mary B. Grosvenor
Publisher:
ISBN: 9781118865125
Category :
Languages : en
Pages :

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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118864999
Category : Health & Fitness
Languages : en
Pages :

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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118251546
Category : Health & Fitness
Languages : en
Pages :

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This package includes a copy of ISBN 9781118129227 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Visualizing Nutrition 2nd edition is intended for a one-term course in introductory Nutrition taught at both two-year and four-year schools. Visualizing Nutrition, 2e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader’s personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not good foods and bad foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information.

Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118430330
Category : Health & Fitness
Languages : en
Pages :

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Author: Mary B. Grosvenor
Publisher: Wiley
ISBN: 9781118304976
Category : Health & Fitness
Languages : en
Pages :

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Author: Grosvenor
Publisher: Wiley
ISBN: 9781118277478
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
This text is an unbound, binder-ready edition. Visualizing Nutrition, 2e is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 2e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. As students explore the critical topics of nutrition, they create a desire to understand the topics through demonstration of their relevance to the reader’s personal life. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. Visualizing Nutrition’s critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with decisions about what to eat. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The premier art program, interactive components, and applicable content, make this a sure winner in sharing ones passion for Nutrition and engaging students. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)

Author: Mary B. Grosvenor
Publisher:
ISBN: 9780470770139
Category :
Languages : en
Pages :

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Author: Mary B. Grosvenor
Publisher:
ISBN: 9780470558065
Category :
Languages : en
Pages :

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