Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940
Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Nutrition in Clinical Practice
Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940
Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940
Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Visual Textbook of Nutritional Medicine
Author: Igor Tabrizian
Publisher:
ISBN: 9780975692059
Category : Diet therapy
Languages : en
Pages : 262
Book Description
The Visual Textbook is a well illustrated and expertly presented text by Dr Igor Tabrizian, whose talents in lateral thinking and concept simplification has made him a national leader in Nutritional Medicine courses. Students and practitioners love this book - it's full of great flowcharts which help to explain the nutrition pathways within the body.
Publisher:
ISBN: 9780975692059
Category : Diet therapy
Languages : en
Pages : 262
Book Description
The Visual Textbook is a well illustrated and expertly presented text by Dr Igor Tabrizian, whose talents in lateral thinking and concept simplification has made him a national leader in Nutritional Medicine courses. Students and practitioners love this book - it's full of great flowcharts which help to explain the nutrition pathways within the body.
Oxford Handbook of Nutrition and Dietetics
Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
ISBN: 0199585822
Category : Medical
Languages : en
Pages : 842
Book Description
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Publisher: Oxford University Press, USA
ISBN: 0199585822
Category : Medical
Languages : en
Pages : 842
Book Description
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Textbook of Nutritional Medicine
Author: Melvyn R. Werbach
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 768
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 768
Book Description
Health Assessment Made Incredibly Visual!
Author: Lippincott Williams & Wilkins
Publisher:
ISBN: 9781582559858
Category : Diagnosis
Languages : en
Pages : 0
Book Description
Building on and strengthening the reader-friendly, award-winning Incredibly Easy! Series� features, Health Assessment Made Incredibly Visual! maximizes visual learning to help nurses master patient assessment. Hundreds of detailed and colorful photographs, diagrams, charts, and other visual aids guide nurses through each step of performing a head-to-toe physical examination and identifying normal and abnormal findings. Lighthearted logos reinforce key points. Best Picture graphically displays the best way to perform a technique. Take Note features lifelike charts showing how to document findings. Outside the Norm presents clear illustrations of abnormal findings. Memory Board presents visual mnemonics to help nurses remember difficult concepts. "Vision Quest" puzzles test readers' knowledge in an entertaining way.
Publisher:
ISBN: 9781582559858
Category : Diagnosis
Languages : en
Pages : 0
Book Description
Building on and strengthening the reader-friendly, award-winning Incredibly Easy! Series� features, Health Assessment Made Incredibly Visual! maximizes visual learning to help nurses master patient assessment. Hundreds of detailed and colorful photographs, diagrams, charts, and other visual aids guide nurses through each step of performing a head-to-toe physical examination and identifying normal and abnormal findings. Lighthearted logos reinforce key points. Best Picture graphically displays the best way to perform a technique. Take Note features lifelike charts showing how to document findings. Outside the Norm presents clear illustrations of abnormal findings. Memory Board presents visual mnemonics to help nurses remember difficult concepts. "Vision Quest" puzzles test readers' knowledge in an entertaining way.
Visualizing Nutrition
Author: Mary B. Grosvenor
Publisher: John Wiley & Sons
ISBN: 0470197587
Category : Medical
Languages : en
Pages : 749
Book Description
This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field. The material is presented along with vivid images from the National Geographic Society, illustrations, and diagrams. Numerous pedagogical features are integrated throughout the chapters, including Health and Disease, Wellness, and Making Sense of the Information that make the material easier to understand. By following a visual approach, nutritionists will quickly learn the material in an engaging way.
Publisher: John Wiley & Sons
ISBN: 0470197587
Category : Medical
Languages : en
Pages : 749
Book Description
This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field. The material is presented along with vivid images from the National Geographic Society, illustrations, and diagrams. Numerous pedagogical features are integrated throughout the chapters, including Health and Disease, Wellness, and Making Sense of the Information that make the material easier to understand. By following a visual approach, nutritionists will quickly learn the material in an engaging way.
Nutritional Medicine
Author: Igor Tabrizian
Publisher:
ISBN:
Category : Alternative medicine
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Alternative medicine
Languages : en
Pages : 116
Book Description
Nutritional Medicine, Third Edition
Author: Alan R. Gaby
Publisher:
ISBN: 9780982885017
Category :
Languages : en
Pages : 0
Book Description
Textbook regarding the use of diet, nutritional supplements, and other natural substances for the prevention and treatment of disease.
Publisher:
ISBN: 9780982885017
Category :
Languages : en
Pages : 0
Book Description
Textbook regarding the use of diet, nutritional supplements, and other natural substances for the prevention and treatment of disease.
Eat, Drink, and Be Healthy
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Feed Your Brain
Author: Delia McCabe
Publisher: Exisle Publishing
ISBN: 1775592936
Category : Health & Fitness
Languages : en
Pages : 464
Book Description
This is the ultimate guide to getting your brain in tip-top shape and keeping it healthy via the foods you eat. With a worldwide ageing population, and cases of dementia as well as severe depression and anxiety alarmingly on the rise, the need to look after your brain optimally has never been more important. It has now been proven beyond a doubt that it is possible to improve focus and memory, reduce stress and anxiety, and think more clearly simply by enjoying a diet rich in the right nutrients. In Part 1 of Feed Your Brain, Delia takes you through her 7-step program, simply and clearly explaining the science behind how the brain works, and showing how vitamins, minerals, fats, oils, carbohydrates and proteins affect brain function. Part 2 of the book features delicious, quick and easy recipes that can form the basis of your new diet while also providing you with inspiration to come up with your own ideas in the kitchen.
Publisher: Exisle Publishing
ISBN: 1775592936
Category : Health & Fitness
Languages : en
Pages : 464
Book Description
This is the ultimate guide to getting your brain in tip-top shape and keeping it healthy via the foods you eat. With a worldwide ageing population, and cases of dementia as well as severe depression and anxiety alarmingly on the rise, the need to look after your brain optimally has never been more important. It has now been proven beyond a doubt that it is possible to improve focus and memory, reduce stress and anxiety, and think more clearly simply by enjoying a diet rich in the right nutrients. In Part 1 of Feed Your Brain, Delia takes you through her 7-step program, simply and clearly explaining the science behind how the brain works, and showing how vitamins, minerals, fats, oils, carbohydrates and proteins affect brain function. Part 2 of the book features delicious, quick and easy recipes that can form the basis of your new diet while also providing you with inspiration to come up with your own ideas in the kitchen.