The Curious Bartender's Whiskey Road Trip PDF Download

Author: Duncan Graham
Publisher: Interlink Publishing Group
ISBN: 9781903238646
Category : Travel
Languages : en
Pages : 0

View

Book Description
Over 40 malt whisky distilleries (and other related facilities) in Scotland and Northern Ireland are detailed in this visitors' guide. Arranged on a regional basis, centred around an appropriate touring base, the book looks at each facility in detail for the whisky enthusiast. Preliminary chapters deal with the manufacture of Scotch (and Irish) malt whisk(e)y, with an explanation of how the guide works and how it should be used, and a brief history of distilling in Scotland. The second part is an A-Z of all the relevant distilleries, cooperages and heritage centres. These are detailed comprehensively and are given a seven-still rating for overall performance. The guide covers aspects such as ambience, appearance, ease of access for caravans/campers, AV quality, range of goods for sale, tour content and quality, and standard of catering, toilets and disabled access. Arran, Ben Nevis, Benromach, Blair Athol, Bowmore, Bunnahabhain, Bruichladdich, Old Bushmills, Caol Ila, Cardhu, Clynelish, Cragganmore, Dalmore, Dalwhinnie, Edradour, Fettercairn, Glenfarclas, Glenfiddich, Glengoyne, Glen Grant, Glenknichie, The Glenlivet, Glenmorangie, Glen Moray, Glen Ord, Glenturret, Highland Park, Isle of Jura, Lagavulin, Laphroaig, the Macallan, Oban, Pulteney, Royal Lochnagar, Strathisla, Talisker, Tobermory, Tomatin and Springbank. The Scotch Whisky Heritage Centre and Speyside Cooperage are also covered.

Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788792572
Category : Cooking
Languages : en
Pages : 883

View

Book Description
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 240

View

Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.

Author: Davin de Kergommeaux
Publisher: Appetite by Random House
ISBN: 0525610596
Category : Cooking
Languages : en
Pages : 563

View

Book Description
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.

Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297

View

Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.

Author: Sean Muldoon
Publisher: Andrews McMeel Publishing
ISBN: 1524852767
Category : Cooking
Languages : en
Pages : 574

View

Book Description
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.

Author:
Publisher: University Press of Kentucky
ISBN: 0813165857
Category : Cooking
Languages : en
Pages : 238

View

Book Description
Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.

Author: Bernie Lubbers
Publisher:
ISBN: 9781681570037
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nations native spirit. In the pages of this funny and easy-to-read book, youll learn how bourbon is made, the history of bourbon in Kentucky, America, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles. Included is an updated and expanded guide to where to go to visit the Kentucky distilleries as well as other bars, restaurants and hotels nearby to make the most of your visit. There is also a guide to Louisvilles Urban Bourbon Trail. Readers will find an expanded section on drinks and recipes to make with bourbon at home, and how to host your own bourbon tasting. Also new is a whos who of the names on bourbon labels, a history of the evolution of the drink from corn whiskey to bourbon whiskey, hints on how to host a Kentucky Derby party in your home (with accompanying bourbon recipes), a list of approved bottled in bond restaurants in the United States, and lots of new facts and trivia about this uniquely American beverage. Just like a fine dream, drinkers will savor Bernie Lubbers Bourbon Whiskey. Its a personal and very enjoyable guide to Americas native spirit.

Author: David Haskell
Publisher: Abrams
ISBN: 161312564X
Category : Cooking
Languages : en
Pages : 324

View

Book Description
Written by Colin Spoelman and David Haskell—the founders of Kings County Distillery, New York City’s first distillery since Prohibition—this spirited illustrated book explores America’s age-old love affair with whiskey. A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. The Kings County Distillery Guide to Urban Moonshining presents whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

Author: Rob Arnold
Publisher: Columbia University Press
ISBN: 0231550898
Category : Cooking
Languages : en
Pages : 213

View

Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.