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Viscosity and Its Measurement

Viscosity and Its Measurement PDF Author: Allen Dinsdale
Publisher:
ISBN:
Category : Viscosimeter
Languages : en
Pages : 88

Book Description

Viscosity and Its Measurement

Viscosity and Its Measurement PDF Author: Allen Dinsdale
Publisher:
ISBN:
Category : Viscosimeter
Languages : en
Pages : 88

Book Description

Viscosity of Liquids

Viscosity of Liquids PDF Author: Dabir S. Viswanath
Publisher: Springer Science & Business Media
ISBN: 1402054823
Category : Technology & Engineering
Languages : en
Pages : 669

Book Description
This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single volume. The readers will get a better understanding of why various methods are used for measuring viscosity of different types of liquids and why an experimental method is dependent on fluid characteristics, such as Newtonian or non-Newtonian fluids.

Food Texture and Viscosity: Concept and Measurement

Food Texture and Viscosity: Concept and Measurement PDF Author: Malcolm C. Bourne
Publisher: Elsevier
ISBN: 0323162592
Category : Computers
Languages : en
Pages : 340

Book Description
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.

The Rheology Handbook

The Rheology Handbook PDF Author: Thomas G. Mezger
Publisher: Vincentz Network GmbH & Co KG
ISBN: 9783878701743
Category : Deformations (Mechanics)
Languages : en
Pages : 308

Book Description

Viscometry for Liquids

Viscometry for Liquids PDF Author: S. V. Gupta
Publisher: Springer Science & Business Media
ISBN: 3319048589
Category : Science
Languages : en
Pages : 266

Book Description
This book is written for scientists involved in the calibration of viscometers. A detailed description for stepping up procedures to establish the viscosity scale and obtaining sets of master viscometers is given in the book. Uncertainty considerations for standard oils of known viscosity are presented. The modern viscometers based on principles of tuning fork, ultrasonic, PZT, plate waves, Love waves, micro-cantilever and vibration of optical fiber are discussed to inspire the reader to further research and to generate improved versions. The primary standard for viscosity is pure water. Measurements of its viscosity with accuracy/uncertainty achieved are described. The principles of rotational and oscillation viscometers are explained to enhance the knowledge in calibration work. Devices used for specific materials and viscosity in non SI units are discussed with respect to the need to correlate viscosity values obtained by various devices. The description of commercial viscometers meets the needs of the user.

The Redwood Viscometer

The Redwood Viscometer PDF Author: Winslow Hobart Herschel
Publisher:
ISBN:
Category : Airplanes
Languages : en
Pages : 20

Book Description

Viscosity and Its Measurement

Viscosity and Its Measurement PDF Author: A. Dinsdale
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description

Springer Handbook of Experimental Fluid Mechanics

Springer Handbook of Experimental Fluid Mechanics PDF Author: Cameron Tropea
Publisher: Springer Science & Business Media
ISBN: 3540251413
Category : Science
Languages : en
Pages : 1570

Book Description
Accompanying DVD-ROM contains ... "all chapters of the Springer Handbook."--Page 3 of cover.

Viscosimetry of Polymers and Polyelectrolytes

Viscosimetry of Polymers and Polyelectrolytes PDF Author: Werner-Michael Kulicke
Publisher: Springer Science & Business Media
ISBN: 3662107961
Category : Technology & Engineering
Languages : en
Pages : 132

Book Description
This laboratory handbook offers clear guidelines and tips for the practical everyday application of viscosimetry, as well as supplying a comprehensive companion for the interpretation of viscosimetric data from simple to complex polymer solutions.

Handbook of Mechanical Engineering

Handbook of Mechanical Engineering PDF Author: Heinrich Dubbel
Publisher: Copernicus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 942

Book Description
Dubel's Handbook has provided generations of German-speaking engineers with a comprehensive source of guidance and reference on which they can rely throughout their professional lives. DLC: Mechanical engineering.
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