Author: J. R. EdwardsonPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 0
Book Description
Viruses Infecting Forage Legumes. Volume III
Author: J. R. EdwardsonPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 0
Book Description
Viruses Infecting Forage Legumes - V.3
Author: University of Florida. Institute of Food and Agricultural SciencesPublisher:
ISBN:
Category :
Languages : en
Pages : 777
Book Description
Viruses Infecting Forage Legumes
Author: J. R. EdwardsonPublisher:
ISBN:
Category : Legumes
Languages : en
Pages : 296
Book Description
CRC Handbook of Viruses Infecting Legumes
Author: John R. EdwardsonPublisher: CRC Press
ISBN: 1351088092
Category : Science
Languages : en
Pages : 860
Book Description
This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses were observed in field infections of 281 species in 64 genera of the Leguminosae. The book presents information regarding resistance sources and resistance-breeding, vectors, seed transmission, and host ranges. Measurements of virus properties are organized in tabular form for particle dimensions, serological relationships, nucleic acid percentages, sedimentation coefficients of particles and nucleic acids, molecular weights of nucleic acids and coat proteins, optical density, and buoyant density. Handbook of Viruses Infecting Legumes is unique in that it relates inclusion cytology to plant virus detection, identification, and classification. Light and electron micrographs illustrate morphology, location, and staining reactions of inclusions. Of the 27 groups that contain viruses infecting legumes in nature, inclusions are diagnostic at the group level in 15 of these groups. Plant breeders, diagnosticians, plant virologists, and students of plant virology will find this an indispensable guide to legume viruses.
Yellows Viruses Infecting Pasture Legumes and Grasses
Author: Identification and Prevalence of Viruses Infecting White Clover (T̲r̲i̲f̲o̲l̲i̲u̲m̲ R̲e̲p̲e̲n̲s̲ L.) and Other Forage Legumes
Author: Don Paul MoorePublisher:
ISBN:
Category : Plant viruses
Languages : en
Pages : 70
Book Description
The Model Legume Medicago truncatula, 2 Volume Set
Author: Frans J. de BruijnPublisher: John Wiley & Sons
ISBN: 1119409160
Category : Science
Languages : en
Pages : 1264
Book Description
Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of their ease of manipulation, simple genome organization, rapid life cycles, and the availability of multiple genetic and genomic tools. This reference provides comprehensive coverage of the Model Legume Medicago truncatula. It features review chapters as well as research chapters describing experiments carried out by the authors with clear materials and methods. Most of the chapters utilize advanced molecular techniques and biochemical analyses to approach a variety of aspects of the Model. The Model Legume Medicago truncatula starts with an examination of M. truncatula plant development; biosynthesis of natural products; stress and M. truncatula; and the M. truncatula-Sinorhizobium meliloti symbiosis. Symbiosis of Medicago truncatula with arbuscular mycorrhiza comes next, followed by chapters on the common symbiotic signaling pathway (CSSP or SYM) and infection events in the Rhizobium-legume symbiosis. Other sections look at hormones and the rhizobial and mycorrhizal symbioses; autoregulation of nodule numbers (AON) in M. truncatula; Medicago truncatula databases and computer programs; and more. Contains reviews, original research chapters, and methods Covers most aspects of the M. truncatula Model System, including basic biology, biochemistry, genetics, and genomics of this system Offers molecular techniques and advanced biochemical analyses for approaching a variety of aspects of the Model Legume Medicago truncatula Includes introductions by the editor to each section, presenting the summary of selected chapters in the section Features an extensive index, to facilitate the search for key terms The Model Legume Medicago truncatula is an excellent book for researchers and upper level graduate students in microbial ecology, environmental microbiology, plant genetics and biochemistry. It will also benefit legume biologists, plant molecular biologists, agrobiologists, plant breeders, bioinformaticians, and evolutionary biologists.
Red Clover Science
Author: N.L. TaylorPublisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Proceedings of the Southern Pasture and Forage Crop Improvement Conference
Author: Molecular Breeding of Forage Crops
Author: German SpangenbergPublisher: Springer Science & Business Media
ISBN: 9401597006
Category : Science
Languages : en
Pages : 345
Book Description
Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.